Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety

Autor: Neval Topcu Altıncı, Rüstem Cangi, Deniz Üstün

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1227-1231 (2020)

Plants are constantly exposed to adverse conditions in their environment, which may occur in different ways, limiting their growth. These negative states that affect and / or prevent growth, development and metabolism in plants are called stress. Sal

Externí odkaz: https://doaj.org/article/ccd3dc7d150148738ab6cd27d33d008f

CHANGES IN PHOTOSYNTHETIC PIGMENTS, ANTHOCYANIN CONTENT AND ANTIOXIDANT ENZYME ACTIVITIES OF MAIZE (Zea mays L.) SEEDLINGS UNDER HIGH TEMPERATURE STRESS CONDITIONS

Autor: Ilgın Akpınar, Eda Dalyan, Elif Yüzbaşıoğlu

Publikováno v: Trakya University Journal of Natural Sciences, Vol 18, Iss 2, Pp 97-104 (2017)

This study was performed in order to determine the effects of gradually increasing temperatures on maize, which belongs to the C4 plant group. 20 day old seedlings were exposed to increasing heat stress (25/20, 30/25, 35/30, 40/35, 45/40°C at 16/8 p

Externí odkaz: https://doaj.org/article/5bf8f265acee4820a30b190e5c621082

Doğal Havalandırmalı Serbest Duraklı Bir Süt Sığırı Ahırında Çevre Koşullarının Hesaplamalı Akışkanlar Dinamiği ile Modellenmesi

Autor: Erdem KÜÇÜKTOPCU, Selda UZAL SEYFİ, Muminah MUSTAQİMAH, Bilal CEMEK

Publikováno v: Volume: 39, Issue: 3 176-184
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)

An essential parameter for the design of a dairy barn is adequate ventilation. A well-ventilated barn benefits the environment and the animals by reducing stress and improving air quality. The aim of this study was to evaluate the spatial variability

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab42a59842aeb8588b44f83857f1f80f
https://dergipark.org.tr/tr/pub/gopzfd/issue/75061/1181753

Farklı sıcaklıklarda yetiştirilen Cicer arietinum L.'de tiyüre uygulamasının morfolojik ve fizyolojik özellikler üzerine interaktif etkisi

Autor: LEBLEBİCİ, Sema, DONBALOĞLU BOZCA, Fadime

Publikováno v: Volume: 6, Issue: 2 83-91
Anatolian Journal of Botany

Global warming affects many metabolic events in plants and significantly reduces yield and product quality. One of the physiological events most affected by heat stress is nitrogen metabolism. In this study, 5 and 10 mM thiourea was applied to chickp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3c9a4be9282e79e0d128eebc92e30a83
https://dergipark.org.tr/tr/pub/ajb/issue/72085/1139277

Sıcaklık Stresinin Süt Sığırlarının Refahı Üzerine Etkileri

Autor: Ayşe Binnur Uysal Erzurum, Onur Erzurum

Publikováno v: Volume: 61, Issue: 1 49-54
Hayvansal Üretim

With the increasing number of dairy cattle and the intensification of production, heat stress has become one of the most important challenges facing the dairy industry today. The aim of this review is to examine the effects of heat stress on the well

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2c94de541d014ee4a76763079d1ef2d
https://doi.org/10.29185/hayuretim.546607