Zobrazeno 1 - 8
of 8
pro vyhledávání: '"sıcak-basınçlı su"'
Autor:
Aslı Yüksel
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 21, Iss 2, Pp 415-434 (2016)
Bu makalede selülozu değerli kimyasallara, özellikle levulinik asite, parçalamak amacı ile suyun kaynama noktası üzerinde ve kritik noktası altında (374. 15 °C ve 22.1 MPa) çalışılan sıcak-basınçlı su, reaksiyon ortamı olarak kulla
Externí odkaz:
https://doaj.org/article/8554f9018e05415f9f9fb8d2ab57855e
Autor:
Yüksel, Aslı
In this paper, hot-pressurized water, operating above boiling point and below critical point of water (374. 15 °C and 22.1 MPa), was used as a reaction medium for the decomposition of cellulose to high-value chemicals, such levulinic acid. Effects o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::7a6dc2758287d5ee0dc1a7a3ddd21f25
http://hdl.handle.net/11452/12193
http://hdl.handle.net/11452/12193
Autor:
Asli Yuksel
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 21, Iss 2, Pp 415-434 (2016)
Bu makalede selulozu degerli kimyasallara, ozellikle levulinik asite, parcalamak amaci ile suyun kaynama noktasi uzerinde ve kritik noktasi altinda (374. 15 °C ve 22.1 MPa) calisilan sicak-basincli su, reaksiyon ortami olarak kullanilmistir. Reaksiy
Autor:
Akalın, Mehmet Kuddusi1 mehmetakalin@karabuk.edu.tr
Publikováno v:
Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,. 2019, Vol. 34 Issue 2, p846-853. 7p.
Autor:
Akalın, Mehmet Kuddusi1
Publikováno v:
Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,. 2018, Vol. 2018 Issue 18, Part 2, p1-12. 12p.
Autor:
Özşen, Aslı Yüksel
Bu makalede selülozu değerli kimyasallara, özellikle levulinik asite, parçalamak amacı ile suyun kaynama noktası üzerinde ve kritik noktası altında (374. 15 °C ve 22.1 MPa) çalışılan sıcak-basınçlı su, reaksiyon ortamı olarak kulla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2661::98b00a106718996f412793b28b1462cf
https://hdl.handle.net/11147/9975
https://hdl.handle.net/11147/9975
Autor:
Dadenov, Saken
Thesis (Master)--Izmir Institute of Technology, Biotechnology, Izmir, 2015
Includes bibliographical references (leaves: 69-73)
Text in English; Abstract: Turkish and English
xii, 73 leaves
The aim of this study is to observe conve
Includes bibliographical references (leaves: 69-73)
Text in English; Abstract: Turkish and English
xii, 73 leaves
The aim of this study is to observe conve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b1de2739dea0fad2cd28ac859576c72a
http://hdl.handle.net/11147/4337
http://hdl.handle.net/11147/4337