Zobrazeno 1 - 1
of 1
pro vyhledávání: '"rybíz černý"'
Autor:
HONESOVÁ, Simona
The aim of this Master's thesis was to determine appropriate plant antioxidants added to fermented milk products and analyse selected chemical and sensory properties. The literary part focuses on yoghurts, their enrichment and the effects of plant an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::1942ff7b51947cde2d6db4bb3573ba6f
http://www.nusl.cz/ntk/nusl-518488
http://www.nusl.cz/ntk/nusl-518488
