Výsledky vyhledávání - "rutin esters"

HSCCC Separations of Rutin Esters Obtained by Enzymatic Reaction Catalyzed by Lipase

Autor: Michelle Frazão Muzitano, Jéssyca Fernandes de Oliveira Couto, Thiago Barth, Daniel Luiz Reis Simas, Denise M. G. Freire, Marcos Vinicius Toledo e Silva, Ivana C. R. Leal, Shaft Corrêa Pinto, Luzineide W. Tinoco

Publikováno v: Journal of the Brazilian Chemical Society v.32 n.3 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 32, Issue: 3, Pages: 523-533, Published: 01 MAR 2021

The flavonoid rutin presents several pharmacological effects, despite this, its application in the pharmaceutical industry can be significantly limited by its low bioavailability. The development of lipophilic derivatives by esterification of hydroxy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc51aca3cb2f3bd68972c6531edaa32a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021000300523

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Thermochemistry of pyrolyzed rutin and its esters prepared from facile biocatalytic route.

Autor: ABD RAZAK, NURUL NADIAH^1,2, MOHAMAD ANNUAR, MOHAMAD SUFFIAN³ suffian_annuar@um.edu.my

Publikováno v: Journal of the Serbian Chemical Society. 2024, Vol. 89 Issue 6, p823-840. 18p.

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Inhibitory Effects of Three New Rutin Esters on Oxidative Modification of Lecithin Induced by Fe²⁺.

Autor: DUAN Yu¹ miaoyintian@163.com, DU Zong-liang², WU Da-cheng²

Publikováno v: Natural Product Research & Development. Aug2009, Vol. 21 Issue 4, p586-588. 3p.

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Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

Autor: Bena-Marie Lue, Xuebing Xu, Zheng Guo, Lars Hellgren, Charlotte Jacobsen, Nina Skall Nielsen

Publikováno v: Lue, B-M, Nielsen, N S, Jacosbsen, C, Hellgren, L, Guo, Z & Xu, X 2010, ' Antioxidant Properties of Modified Rutin Esters by DPPH, Reducing Power, Iron Chelation and Human Low Density Lipoprotein Assays ', Food Chemistry, vol. 123, no. 2, pp. 221-230 . https://doi.org/10.1016/j.foodchem.2010.04.009

Practical limitations exist regarding the effectiveness of flavonoids as antioxidants in many food systems, possibly due to their poor solubility and miscibility in lipidic environments. Current strategies to improve these properties include enzymati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df26ad00253d439e59638171d3582b24
https://doi.org/10.1016/j.foodchem.2010.04.009

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Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion

Autor: Ann-Dorit Moltke Sørensen, Xuebing Xu, Bena-Marie Lue, Charlotte Jacobsen, Zheng Guo

Publikováno v: Lue, B-M, Sørensen, A-D M, Jacobsen, C, Guo, Z & Xu, X 2017, ' Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion ', European Journal of Lipid Science and Technology, vol. 119, no. 4, 1600049 . https://doi.org/10.1002/ejlt.201600049

The use of flavonoids as antioxidants in food formulations is limited due to their solubility and thereby their localization in the food products. However, enzymatic alkylation of flavonoids with lipophilic moieties alters their lipophilicity and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60793dfa1b79b17453c72d3f97bacce9
https://pure.au.dk/portal/da/publications/antioxidant-efficacies-of-rutin-and-rutin-esters-in-bulk-oil-and-oilinwater-emulsion(c8aed336-178e-4511-878a-2675f1c29f09).html

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