Zobrazeno 1 - 10 of 41 pro vyhledávání: '"ruokavalio"'
1
Kokemustieto ja terveyskiistat
Autor: Jauho, Mikko
Publikováno v: Sosiologia
Kehittelen artikkelissa uudenlaista lähestymistapaa kokemustietoon ja siitä käytäviin kamppailuihin. Ymmärrän kokemustiedon rakentumisen prosessina, jossa pyrkimykset kokemusten tunnustamiseen voidaan joko hyväksyä tai torjua. Aikaisemmassa t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=a89337edbe55::57768eece1ab5c1975d6854eb1d6732a
https://journal.fi/sosiologia/article/view/131501
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3
Overfeeding Saturated Fat Increases LDL (Low-Density Lipoprotein) Aggregation Susceptibility While Overfeeding Unsaturated Fat Decreases Proteoglycan-Binding of Lipoproteins
Autor: Mari Lahelma, Martina B. Lorey, Leanne Hodson, Katariina Öörni, Panu K. Luukkonen, Hannele Yki-Järvinen, Sami Qadri, Petri T. Kovanen, Sanja Sädevirta, Tuulia Hyötyläinen, Maija Ruuth
Publikováno v: Arteriosclerosis, Thrombosis, and Vascular Biology
Supplemental Digital Content is available in the text.
Objective: We recently showed that measurement of the susceptibility of LDL (low-density lipoprotein) to aggregation is an independent predictor of cardiovascular events. We now wished to co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3be5d9ab5a644d63a6681383df7d76e0
https://doi.org/10.1161/atvbaha.120.315766
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5
Sosiodemografiset tekijät, asenteet ja poliittinen kanta erityisruokavalioita selittävinä tekijöinä
Autor: Granlund, Heli
Erityisruokavaliot ovat osa ruokakulttuuriamme. Ravitsemushoitoa edellyttävien sairauksien yleistyminen on lisännyt terapeuttisten ruokavalioiden käyttöä. Terveystietoisuuden yleistyminen ja lisääntynyt kiinnostus ruokaa ja ruokavaliota kohtaa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4853::ef45dd2a9695d24c086712dd2e2d36bf
https://trepo.tuni.fi/handle/10024/138918
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6
Beliefs and Experiences of Individuals Following a Zero-Carb Diet
Autor: Martin S. Hagger, Cleo Protogerou, Frédéric Leroy
Publikováno v: Behavioral Sciences; Volume 11; Issue 12; Pages: 161
Behavioral Sciences, vol 11, iss 12
Behavioral Sciences, Vol 11, Iss 161, p 161 (2021)
Behavioral Sciences
The adoption of carbohydrate-restrictive diets to improve health is increasing in popularity, but there is a dearth of research on individuals who choose to severely restrict or entirely exclude carbohydrates. The present study investigated the belie
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb3577a57b5d436d433aca1c5c55c77
https://doi.org/10.3390/bs11120161
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7
Developing a matrix framework for protein transition towards more sustainable diets
Autor: Ari Paloviita
Publikováno v: British Food Journal. 123:73-87
PurposeThe purpose of this study is to propose a matrix framework to understand the interdependencies of domains and scales of protein transition towards diets based on plants and alternative sources of proteins.Design/methodology/approachThe abducti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8de2b415c6c814f4b8458fc3e4ec586
https://doi.org/10.1108/bfj-09-2020-0816
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8
From isolated labels and nudges to sustained tinkering: assessing long-term changes in sustainable eating at a lunch restaurant
Autor: Jari Lyytimäki, Minna Kaljonen, Marja Salo, Eeva Furman
Publikováno v: British Food Journal. 122:3313-3329
PurposeThe critical role of diet in climate change mitigation has raised behavioural approaches to the top of the agenda. In this paper, the authors take a critical look at these behavioural approaches and call for a more dynamic, practice-oriented u
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a04973f7cf0cb494218d4434a645a1c
https://doi.org/10.1108/bfj-10-2019-0816
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9
Disparities in nutritional adequacy of diets between different socioeconomic groups of Finnish adults
Autor: Liisa M. Valsta, Heli Tapanainen, Teea Kortetmäki, Laura Sares-Jäske, Laura Paalanen, Niina E. Kaartinen, Peppi Haario, Minna Kaljonen
Publikováno v: Nutrients; Volume 14; Issue 7; Pages: 1347
Information on dietary adequacy is needed to assess food and nutrition security in a modern society, especially in the transition towards climate-friendly food systems. In this study, differences in the nutritional adequacy of diets among Finnish adu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8cddc1d97f850f8a800ee228ca4ca9
http://hdl.handle.net/10138/351249
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10
The Effect of a Ketogenic Low-Carbohydrate, High-Fat Diet on Aerobic Capacity and Exercise Performance in Endurance Athletes: A Systematic Review and Meta-Analysis
Autor: Xiuqiang Wang, Sulin Cheng, Jingguo Cao, Siman Lei
Publikováno v: Nutrients, Vol 13, Iss 2896, p 2896 (2021)
Nutrients
A low-carbohydrate, high-fat (LCHF) diet has been proposed to enhance the fat utilization of muscle and the aerobic capacity of endurance athletes, thereby improving their exercise performance. However, it remains uncertain how the macronutrient inta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571b0160740ab910711c68450a8d113a
https://www.mdpi.com/2072-6643/13/8/2896
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