Zobrazeno 1 - 10
of 41
pro vyhledávání: '"ruokaturva"'
Publikováno v:
Sustainability: Science, Practice and Policy. 18:500-514
Sustainability transitions governance needs to be inclusive and participatory and the question of justice is crucial for making effective and acceptable changes possible. But how do we ensure adequate participation in governance processes and enable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67bfb1c1fd46c14ebc53f744cd5d9009
https://doi.org/10.1080/15487733.2022.2088187
https://doi.org/10.1080/15487733.2022.2088187
Autor:
Teea Kortetmäki, Markku Oksanen
Publikováno v:
Journal of Agricultural and Environmental Ethics. 36
Climate change poses grave risks to food security, and mitigation and adaptation actions have so far been insufficient to lessen the risk of climate-induced violations of the right to food. Could safeguarding the right to food, then, justify some for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe6e9474a91e4d005fa6829a8567caaf
https://doi.org/10.1007/s10806-023-09898-7
https://doi.org/10.1007/s10806-023-09898-7
Autor:
Hytönen, Jonne, Baumeister, Stefan, El Geneidy, Sami, Heikkinen, Hannu L. T., Heinilä, Aleksi, Ketola, Tarmo, Kortetmäki, Teea, Kuusiaho, Viivi, Mykrä, Niina, Mäkelä, Marileena, Onkila, Tiina, Paloviita, Ari, Pecoraro, Maria, Savolainen, Katri, Silonsaari, Jonne, Uusitalo, Outi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c97a9cfa100ffd8b9c30c750634cd8ab
http://urn.fi/URN:NBN:fi:jyu-202303062027
http://urn.fi/URN:NBN:fi:jyu-202303062027
Autor:
Ari Paloviita
Publikováno v:
British Food Journal. 123:73-87
PurposeThe purpose of this study is to propose a matrix framework to understand the interdependencies of domains and scales of protein transition towards diets based on plants and alternative sources of proteins.Design/methodology/approachThe abducti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8de2b415c6c814f4b8458fc3e4ec586
https://doi.org/10.1108/bfj-09-2020-0816
https://doi.org/10.1108/bfj-09-2020-0816
Autor:
Antti Puupponen
Publikováno v:
University of Jyväskylä
Sitä, että ruoka tulee maaseudulta, on totuttu pitämään itsestäänselvyytenä. Monenlaiset asiat haastavat tarkastelemaan asiaa toisin: Ruokaturva on noussut polttavan ajankohtaiseksi, ja tuotantoeläinten hyvinvoinnissa pitää huomioida uudet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::534bcf44a84c81d9a75ac2eb3c0ff5bd
http://urn.fi/URN:NBN:fi:jyu-202204262393
http://urn.fi/URN:NBN:fi:jyu-202204262393
Publikováno v:
Agriculture and Human Values. 36(2):341-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=CSC_________::550748e93cdd159492be555b2b2de60f
https://doi.org/10.1007/s10460019099163
https://doi.org/10.1007/s10460019099163
Autor:
Ari Paloviita
Publikováno v:
Operations and Supply Chain Management: An International Journal. :100-108
Food security is the principal outcome of any given food system and it can be defined in terms of a sustainable food system where the core goal is to feed everyone sustainably, equitably and healthily. A sustainable food system addresses needs for av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aa1df476333d78e2d631c7c3fd81bb0
https://doi.org/10.31387/oscm0270183
https://doi.org/10.31387/oscm0270183