Zobrazeno 1 - 10
of 31
pro vyhledávání: '"ruokajärjestelmät"'
Publikováno v:
Ethnologia Fennica. 49:1-6
nonPeerReviewed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ac0721e40b32003c3d1c759bdc3c19
https://doi.org/10.23991/ef.v49i2.126992
https://doi.org/10.23991/ef.v49i2.126992
Publikováno v:
Sustainability: Science, Practice and Policy. 18:500-514
Sustainability transitions governance needs to be inclusive and participatory and the question of justice is crucial for making effective and acceptable changes possible. But how do we ensure adequate participation in governance processes and enable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67bfb1c1fd46c14ebc53f744cd5d9009
https://doi.org/10.1080/15487733.2022.2088187
https://doi.org/10.1080/15487733.2022.2088187
This special issue builds understanding of just transitions by looking at specific dynamics in food system transitions. The articles in the special issue apply a multi-dimensional understanding of justice, which stress that in addition to distributio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1222::5bf4eee1eb89a5064929e747cd8c14b5
http://urn.fi/URN:NBN:fi:jyu-202301111249
http://urn.fi/URN:NBN:fi:jyu-202301111249
Autor:
Kuhmonen, Tuomas, Kuhmonen, Irene
Publikováno v:
Maaseutututkimus
Resilientti ruokajärjestelmä kykenee turvaamaan jatkuvasti ravitsemuksen siitä riippuvaisille ihmisille. Tarkastelemme tutkimuksessamme Suomen ruokajärjestelmän kehitysdynamiikkaa resilienssin näkökulmasta aikavälillä 1334–2022. Tunnistimm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af93498831a5efa9f5257af3e26eeb5f
http://urn.fi/URN:NBN:fi:jyu-202306073563
http://urn.fi/URN:NBN:fi:jyu-202306073563
Citizens are called upon to become active participants in creating a more sustainable food system. As food citizens, people participate in defining and constructing their food systems according to their needs and values. In food policies, the concept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1222::b1232ea9c8eda173da76c325fd9c1c0a
http://urn.fi/URN:NBN:fi:jyu-202307124507
http://urn.fi/URN:NBN:fi:jyu-202307124507
The need to create more sustainable food systems calls for careful attention to justice in making the transition. However, to achieve a just transition and create policies to support the goal of developing sustainable food systems, we need more knowl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d34bf689226c68b2d49b3007fd4f2825
http://urn.fi/URN:NBN:fi:jyu-202301131307
http://urn.fi/URN:NBN:fi:jyu-202301131307
Autor:
Irene Kuhmonen, Tuomas Kuhmonen
CONTEXT The escalating sustainability problems of the current agrifood regime call for a radical, systemic transformation. Such a transformation implies a move into a new stability domain, defined by a new set of systemic attractors. These transforma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db952da638acca3051e7d55ecd77b51b
http://urn.fi/URN:NBN:fi:jyu-202302021609
http://urn.fi/URN:NBN:fi:jyu-202302021609
Autor:
Ellen Huan-Niemi, Suvi Huttunen, Ari Paloviita, Antti Puupponen, Heikki Lehtonen, Jyrki Niemi
Publikováno v:
Agricultural and Food Science
Agriculture is a contributing force to climate change due to unsustainable changes in land use with the usage of peatlands for food production in Finland. The use of organic soils in food production is a complex and politically driven issue, thus mul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922a5fbc7da3656dff66c6428e973584
http://urn.fi/URN:NBN:fi:jyu-202301251464
http://urn.fi/URN:NBN:fi:jyu-202301251464
Autor:
Ari Paloviita
Publikováno v:
British Food Journal. 123:73-87
PurposeThe purpose of this study is to propose a matrix framework to understand the interdependencies of domains and scales of protein transition towards diets based on plants and alternative sources of proteins.Design/methodology/approachThe abducti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8de2b415c6c814f4b8458fc3e4ec586
https://doi.org/10.1108/bfj-09-2020-0816
https://doi.org/10.1108/bfj-09-2020-0816
Autor:
Theresa Tribaldos, Teea Kortetmäki
Publikováno v:
Tribaldos, Theresa; Kortetmäki, Teea (2022). Just transition principles and criteria for food systems and beyond. Environmental innovation and societal transitions, 43, pp. 244-256. Elsevier 10.1016/j.eist.2022.04.005
In this article, we propose a framework of principles and criteria for just transitions in food systems. Climate mitigation activities are urgently needed in food systems, but can have damaging social, environmental, economic, and health impacts. Con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83940d546444ff8b82775a3de27d3e4e
https://boris.unibe.ch/174709/1/Tribaldos-Kortetm_ki_2022_Just_transition_principles_and_criteria_for_food_systems_and_beyond.pdf
https://boris.unibe.ch/174709/1/Tribaldos-Kortetm_ki_2022_Just_transition_principles_and_criteria_for_food_systems_and_beyond.pdf