Zobrazeno 1 - 10
of 1 180
pro vyhledávání: '"rumen fluid"'
Publikováno v:
Open Veterinary Journal, Vol 13, Iss 6, Pp 765-771 (2023)
Background: The fungi Rhodotorula species are widespread airborne contaminants and are thought to be natural occupants of human skin, lungs, urine, and feces. Rhodotorula mucilaginosa, R. minuta, and R. glutinis are the three most prevalent species.
Externí odkaz:
https://doaj.org/article/919d162522434a0ab4a72bbe58efef71
Publikováno v:
Journal of Veterinary Internal Medicine, Vol 37, Iss 3, Pp 1262-1270 (2023)
Abstract Background Rumen juice analysis (RJA) involves analysis of a 10mL sample within minutes after sampling. However, it can be challenging to collect 10 mL of rumen juice (RJ) from some ruminants, and clinical circumstances can delay RJA. Object
Externí odkaz:
https://doaj.org/article/3c4d71ca17754bac9feaebe375a59a23
Publikováno v:
Fermentation, Vol 10, Iss 6, p 267 (2024)
Amino-acid-fermenting bacteria are wasteful organisms within the rumens of beef cattle that remove dietary amino nitrogen by producing ammonia, which is then excreted renally. There are currently no on-label uses for the control of this microbial gui
Externí odkaz:
https://doaj.org/article/65a7a6a28a5048b69b9729f30fd5dcd7
Publikováno v:
Animal, Vol 17, Iss 12, Pp 101027- (2023)
Estimating protein fractions and their degradation rate are vital to ensure optimum protein supply and degradation in the digestive system of ruminants. This study investigated the possibility of using the ANKOM gas production system and preserved ru
Externí odkaz:
https://doaj.org/article/c01ccc197a184ba0b9e2eb0bdddf7f07
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 76 (2023)
The bacterial community of the forestomach plays important roles in the digestive processes of ruminants and pseudo-ruminants. To investigate the rumen microbiota in the pseudo-rumen of camels (Camelus dromedarius) raised in a natural environment in
Externí odkaz:
https://doaj.org/article/abaaaee2caf64c10b7adca03c8ca4a74
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionBacillus licheniformis (B. licheniformis) is a microorganism with a wide range of probiotic properties and applications. Isolation and identification of novel strains is a major aspect of microbial research. Besides, different carbon sour
Externí odkaz:
https://doaj.org/article/162c0c38c8fa490f9e0db46564c9a726
Autor:
Taylor Sidney, Godstime Taiwo, Modoluwamu Idowu, Ibukun Amusan, Andres Pech Cervantes, Ibukun Ogunade
Publikováno v:
Ruminants, Vol 3, Iss 1, Pp 1-8 (2023)
The amine/phenol-metabolome of rumen fluid was analyzed to identify amino acid metabolism-related biomarkers associated with phenotypic selection for low or high residual feed intake (RFI) in beef cattle. Fourteen beef steers (most feed-efficient (HF
Externí odkaz:
https://doaj.org/article/7c7520df7827416da16917af67a3eb06
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1569-1583 (2022)
The present study aimed to compare the nutrient composition, in vitro ruminal fermentation values and microbiome in the ruminal fermentation of herbage and silage of the Plantago media, P. major and P. lanceolata species. The lactic acid (LA) content
Externí odkaz:
https://doaj.org/article/208e0c3e9d574e5186bba7da08b44628
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Macroalgae, or seaweeds, have potential for use as feed ingredients and are currently unexploited despite their content of vitamins, minerals, and protein. Brown species can accumulate iodine from seawater and there are strict limits set by the Europ
Externí odkaz:
https://doaj.org/article/80a2fda03ec0463fa09511c68550ffa7
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