Zobrazeno 1 - 10
of 1 496
pro vyhledávání: '"rumen bacteria"'
Autor:
Zixuan Xu, Lan Yang, Hui Chen, Shixiong Liu, Xueqiang Li, Songjian Li, Chun Ying, Xiao Li, Rui Du, Dacheng Liu
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 139-152 (2024)
In lambs, weaning imposes stress that can contribute to impaired rumen epithelial barrier functionality and immunological dysregulation. In this study, the effects of a yeast co-culture consisting of Saccharomyces cerevisiae and Kluyveromyces marxian
Externí odkaz:
https://doaj.org/article/c9643879ed0c47efa3e041b6d5eaf355
Autor:
Mengya Wang, Lei Zhang, Xingwei Jiang, Yuxuan Song, Dangdang Wang, Huifeng Liu, Shengru Wu, Junhu Yao
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 8709-8721 (2024)
ABSTRACT: The nutritional components and quality of milk are influenced by the rumen microbiota and its metabolites at different lactation stages. Hence, rumen fluid and milk samples from 6 dairy cows fed the same diet were collected during peak lact
Externí odkaz:
https://doaj.org/article/00d3ed973fe6479a9c23ba14d4e66347
Autor:
Sayed Haidar Abbas Raza, Muhammad Khan, Xiaojun Ni, Xiaoqi Zhao, Hongyuan Yang, Yanting Jiang, Baiji Danzeng, Yina Ouyang, Sameer D. Pant, Ruimin Zhong, Guobo Quan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The Yunshang black goat is a renowned mutton specialist breed mainly originating from China that has excellent breeding ability with varying litter sizes. Litter size is an important factor in the economics of goat farming. However, ruminal
Externí odkaz:
https://doaj.org/article/3b520037209e406baa12bedcae9eeac6
Autor:
Lijun Wang, Zhanqi Lv, Xiaodong Ning, Zhiguang Yue, Ping Wang, Chaoqi Liu, Sanjun Jin, Xinxin Li, Qingqiang Yin, Qun Zhu, Juan Chang
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Fungal probiotics have the potential as feed additives, but less has been explored in ruminant feed up to date. This study aimed to determine the effect of compound probiotics (CPs) with Aspergillus oryzae 1, Aspergillus oryzae 2 and Candida utilis o
Externí odkaz:
https://doaj.org/article/43d4f9c99b894806ac3b01c0bd7291d5
Autor:
Kun Zhang, Zhanwei Teng, Qing Meng, Shuai Liu, Liping Yuan, Tong Fu, Ningning Zhang, Tengyun Gao
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2123 (2024)
Dietary crude protein concentration oscillation can improve the nitrogen utilization efficiency of ruminants. However, little is known about the dynamic changes in microbiota and fermentation in the rumen of calves during the oscillation period. In t
Externí odkaz:
https://doaj.org/article/f10849916ec04a528187866fb025388a
Publikováno v:
BMC Biotechnology, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background Goat rumen microbial communities are perceived as one of the most potential biochemical reservoirs of multi-functional enzymes, which are applicable to enhance wide array of bioprocesses such as the hydrolysis of cellulose and hem
Externí odkaz:
https://doaj.org/article/9603d5b3fc45475c99518b723571c429
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7566-7577 (2023)
ABSTRACT: Some cellulolytic bacteria cannot transport branched-chain AA (BCAA) and do not express complete synthesis pathways, thus depending on cross-feeding for branched-chain volatile fatty acid (BCVFA) precursors for membrane lipids or for reduct
Externí odkaz:
https://doaj.org/article/4e9637b7c046499cb5557d2c4b1fdbc8
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1085 (2024)
This study used next-generation sequencing to assess the impact of combined capric acid (C10) and lauric acid (C12) on the ruminal bacterial composition. Eight Holstein cows were randomly assigned to two groups using a cross-over design. The cows wer
Externí odkaz:
https://doaj.org/article/f03c7cb59a5a41338e12b715960eba1a
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
ObjectiveThe objective of this study was to compare the effects of Leymus chinensis hay and alfalfa hay as the roughage on the rumen bacterial and the meat metabolomics in lambs.MethodsFourteen male lambs were randomly assigned to two dietary treatme
Externí odkaz:
https://doaj.org/article/b1a466324f5a4d4f9aca4590d413008b
Autor:
Yadong Jin, Yanru Huang, Haocen Luo, Langzhou Wang, Binlong Chen, Yi Zhang, Kaimei Deng, Ningbo Zhao, Anqiang Lai
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
This study investigated the effects of replacing hybrid giant napiers with sugarcane bagasse and fermented sugarcane bagasse on the growth performance, apparent nutrient digestibility, rumen fermentation characteristics, and rumen microorganisms of S
Externí odkaz:
https://doaj.org/article/ef264a5670e84c94a7aadef5f1322666