Zobrazeno 1 - 10
of 402
pro vyhledávání: '"rubus idaeus l."'
Autor:
A. M. Kamnev, T. V. Zhidekhina, O. Yu. Antonova, S. E. Dunaeva, I. G. Chukhina, T. A. Gavrilenko
Publikováno v:
Биотехнология и селекция растений, Vol 7, Iss 3, Pp 31-41 (2024)
Nomenclatural standards of three raspberry (Rubus idaeus L.) cultivars ‘Kleopatra’ (WIR-98480), ‘Sulamif’’ (WIR-98517) and ‘Shakhrazada’ (WIR-98536) bred at the I.V. Michurin Federal Scientific Center (FSC) were prepared according to th
Externí odkaz:
https://doaj.org/article/b92c01d52c4944b99a5d6d314bde4cc3
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Background Red raspberry fruit color is a key driver of consumer preference and a major target of breeding programs worldwide. Screening for fruit color typically involves the determination of anthocyanin content and/or the assessment of col
Externí odkaz:
https://doaj.org/article/1a41adb6562e432697568b537afa3a7a
Autor:
Ștefan Ioan Câmpean, George Andrei Beșchea, Beatrice Georgiana Vuțoiu, Maria Bianca Tăbăcaru, Gabriel Năstase
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionFruits are perishable, thus it’s crucial to have an efficient preservation technique that can increase storage time while keeping physical quality and nutritional attributes in order to avoid wastage. The majority of methods for long-te
Externí odkaz:
https://doaj.org/article/e00b45769c9a417aaafa33ad8e7f883f
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 345-353 (2023)
Red raspberries (Rubus idaeus L.) are often chosen by consumers for their flavour, taste, and health-promoting properties A relevant issue related to these fruits is their high perishability. The aim of this study was to investigate the effect of the
Externí odkaz:
https://doaj.org/article/b23f600a1471403291a0e6338c5c535f
Publikováno v:
Биотехнология и селекция растений, Vol 5, Iss 4, Pp 24-38 (2023)
A collection of nomenclatural standards is being created at VIR for domestic cultivars of various crops in accordance with the International Code of Nomenclature for Cultivated Plants (ICNCP). A new complex strategy was proposed for vegetatively prop
Externí odkaz:
https://doaj.org/article/fd370b6565384eee9c3cf8f650fff884
Autor:
MA Zarei, A Mohammed Aziz Ahmed
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 25, Iss 1, Pp 288-296 (2023)
Background and Objective: Control of hyperglycemia after meals is an important strategy in the management of type II diabetes, and the reduction of chronic complications associated with it. Therefore, inhibitors of carbohydrate-degrading enzymes such
Externí odkaz:
https://doaj.org/article/656a691d10f3446a8ded83333ce549dc
Publikováno v:
Poljoprivreda, Vol 29, Iss 1, Pp 12-19 (2023)
Proizvodnja maline (Rubus idaeus L.), kao jedna od najperspektivnijih grana voćarstva u Bosni i Hercegovini, mogla bi biti trajno ugrožena zbog sve češćega pojavljivanja bolesti bakterioznoga tumora korijena, čiji je uzročnik Agrobacterium tum
Externí odkaz:
https://doaj.org/article/b72e3383243a45c38c845f845fb4a704
Autor:
Biljana B. Sikirić, Olivera S. Stajković-Srbinović, Elmira R. Saljnikov, Andrey V. Litvinovich, Marina V. Jovković, Vesna V. Mrvić
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 358-369 (2022)
The study evaluated the effects of lime and dolomite application (2 and 4 t ha−1) in combination with NPK fertilizer (1 t ha−1) or borax (50 kg ha−1) on micronutrient concentrations in the raspberry leaves and fruits grown in the soil with a st
Externí odkaz:
https://doaj.org/article/4249c43dbbea4ad6939bf7195caa0ab2
Autor:
S. M. Motyleva, S. N. Evdokimenko, M. A. Podgaetsky, T. A. Tumaeva, Y. V. Burmenko, N. Y. Svistunova, D. V. Panischeva, I. M. Kulikov
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 26, Iss 7, Pp 622-629 (2022)
In recent years, raspberry breeding has shifted its emphasis from agronomic performance to characteristics related to the sensory qualities of the fruit and its potential health benefits. The therapeutic and preventive properties of raspberries are r
Externí odkaz:
https://doaj.org/article/1016c4833a0b46968186e172039c299d
Autor:
Yolanda Victoria Rajagukguk, Mahbuba Islam, Aleksander Siger, Emilia Fornal, Jolanta Tomaszewska-Gras
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100186- (2023)
Quality variation in oxidative stability between raspberry seed oils produced by industry and manually-pressed in laboratory was investigated. Oxidation induction time measured by differential scanning calorimetry (DSC) at 120 and 140 °C for industr
Externí odkaz:
https://doaj.org/article/a3695b1cc6074e31b299d1925a0decb0