Zobrazeno 1 - 7
of 7
pro vyhledávání: '"rowe luwa"'
Autor:
Nurhaidar Rahman, Nur Kartika Indah Mayasti, Ade Chandra Iwansyah, Ashri Indriati, Yusuf Andriana
Publikováno v:
Agrointek, Vol 15, Iss 2, Pp 425-433 (2021)
Rowe Luwa porridge is a local wisdom product from Southwest Sumba Regency (SBD), made from rice and the green colour of pounded sweet potato leaves. The instant Rowe Luwa porridge innovation enriched with sea fish meat and Moringa leaves is expected
Externí odkaz:
https://doaj.org/article/a80be0dbf02d4509bb40680bfac1f9cc
Autor:
Ashri Indriati, Yusuf Andriana, Nur Kartika Indah Mayasti, Ade Chandra Iwansyah, Rohmah Luthfiyanti, Wawan Agustina, Ludia Simuruk Gasong
Publikováno v:
Agrointek, Vol 15, Iss 2, Pp 639-648 (2021)
Financing risk is a condition of uncertainty that affects the success of a business to gain profit. Meanwhile, basic earning power is the ability to generate profits based on the capital owned. This study analyzes the risk and basic earning power of
Externí odkaz:
https://doaj.org/article/434115d962004b09afc541a582f6758d
Autor:
Ade Chandra Iwansyah, Trian Apriadi, Dede Zainal Arif, Yusuf Andriana, Ashri Indriati, Nurkartika Indah Mayasti, Rohmah Luthfiyanti
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract Rowe luwa is a traditional porridge from Southwest Sumba, Indonesia, made from the steamed pulp cassava leaves pounded together with rice. This study examined the effect of pre-gelatinization temperature on the physical quality and nutrition
Externí odkaz:
https://doaj.org/article/0b2a3f12e66b42d680cc3fc9d206b5bf
Akademický článek
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Autor:
Iwansyah, Ade Chandra1 chandra.iwansyah@gmail.com, Desnilasari, Dewi2, Sholichah, Enny3, Agustina, Wawan3, Hamid, Hazrulrizawati Abd4
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Feb2023, Vol. 35 Issue 2, p145-152. 8p.
Publikováno v:
Emirates Journal of Food and Agriculture.
This study investigated the effects of autoclaving-time treatment (0, 3, 5, and 7 minutes) on the physicochemical and antioxidant properties of Indonesian instant cassava porridge or rowe luwa. The shelf-life prediction of rowe luwa porridge also was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a9a9b3cd605b16daa539f2a30b846c
https://doi.org/10.9755/ejfa.2023.v35.i2.3000
https://doi.org/10.9755/ejfa.2023.v35.i2.3000
Autor:
Amri, Aldicky F., Iwansyah, Ade Chandra, Andriana, Yusuf, Ariani, Dini, Herawati, Ervika Rahayu N., S., Ahmad Iskandar, Kristanti, Dita, Setiaboma, Woro, Kurniawan, Taufik, Indriati, Ashri, Juliagani, Bekti, Endartini, Sri, Wardhani, Riuh
Publikováno v:
Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian; agu2023, Vol. 33 Issue 2, p1-8, 8p