Zobrazeno 1 - 10
of 2 196
pro vyhledávání: '"roughage"'
Autor:
Shichun He, Ruiyun Zhang, Rongjiao Wang, Dongwang Wu, Sifan Dai, Zibei Wang, Tao Chen, Huaming Mao, Qing Li
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Dairy buffaloes are typically fed a high-forage, low-quality diet with high fiber. These conditions result in an inherent energy and protein inefficiency. In order to make full and rational use of feed resources and improve the production le
Externí odkaz:
https://doaj.org/article/e2ed292c854341e98cb9c3d1f28bd446
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 31, Iss 2, Pp 223-230 (2023)
Dairy cattle in Sudan are traditionally fed on separate concentrate and roughage diets. Because of the high cost of forages, feeding strategies should be attempted to reduce feeding costs. A traditional dairy ration (As-fed), composed of 49% sorghum
Externí odkaz:
https://doaj.org/article/43bcfaf577b4422c964342339c815afe
Autor:
Wilmer Cuervo, Camila Gómez, Federico Tarnonsky, Ignacio Fernandez-Marenchino, Araceli Maderal, Federico Podversich, Juan de J. Vargas, Nicolas DiLorenzo
Publikováno v:
Animals, Vol 14, Iss 21, p 3126 (2024)
The beef industry contributes to greenhouse gas emissions through enteric methane emissions, exacerbating climate change. Anacardic acid in cashew nutshell extract (CNSE), saponins and tannins (ST) are plant secondary metabolites that show promise in
Externí odkaz:
https://doaj.org/article/92a9fa0ed75e4dbe9d2a9f428e3ace5d
Publikováno v:
Animals, Vol 14, Iss 20, p 2933 (2024)
The experiment was to compare the effects of switching all-concentrate to all-roughage diets on rumen microflora and functional metabolism of yak, cattle-yak, Tibetan yellow cattle and yellow cattle living in different altitudes. A total of 24 yaks,
Externí odkaz:
https://doaj.org/article/f7028e4a1e554ed9960a5d9bd7147340
Publikováno v:
Animals, Vol 14, Iss 13, p 1913 (2024)
The Jinwu pig (JW) is a hybrid breed originating from the Chinese indigenous Jinhua pig and Duroc pig, boasting excellent meat quality and fast growth rates. This study aimed to verify the tolerance of JW to roughage, similar to most Chinese indigeno
Externí odkaz:
https://doaj.org/article/71a30adad93a4988a4c5eb5723b24282
Autor:
Tamer KAYAR, Duygu BUDAK
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 29, Iss 6, Pp 619-625 (2023)
This study was carried out to compare the fattening performances, some slaughter and carcass characteristics of 10-month-old Hereford (HER) and Angus (ANG) steers fed a high roughage with the same care and feeding conditions in Türkiye. A total of 4
Externí odkaz:
https://doaj.org/article/8927b59f01444265904186e2840fafc3
Autor:
Yunchao Zhang, Hui Li, Bengao Li, Jiayi He, Chen Peng, Yanshe Xie, Guiqing Huang, Pengju Zhao, Zhengguang Wang
Publikováno v:
Animals, Vol 14, Iss 14, p 2076 (2024)
Although studies have revealed the significant impact of dietary fiber on growth performance and nutrient digestibility, the specific characteristics of the intestinal microbiota and gene regulation in pigs capable of digesting high-fiber diets remai
Externí odkaz:
https://doaj.org/article/25beb2d9399e4f6b92156708be126ebe
Autor:
Sen Ma, Yan Zhang, Zidan Li, Ming Guo, Boshuai Liu, Zhichang Wang, Yalei Cui, Chengzhang Wang, Defeng Li, Yinghua Shi
Publikováno v:
Frontiers in Microbiomes, Vol 2 (2024)
Roughage quality is a crucial factor influencing the growth performance and feeding cost of ruminants; however, a systematic investigation of the mechanisms underlying this is still lacking. In this study, we examined the growth performance, meat qua
Externí odkaz:
https://doaj.org/article/314573647df74386b60a5b23f76f504b
Publikováno v:
Animal, Vol 18, Iss 1, Pp 101045- (2024)
Limited access to high-quality feed protein for pigs has made it necessary to evaluate new protein sources that both promote sustainable pig production and meet the nutritional requirements of pigs. Providing pigs with roughage has positive effects o
Externí odkaz:
https://doaj.org/article/dd6ca2909c38494691e0276e03372831
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 3, Pp 1154-1162 (2023)
Abstract Background Chewing is an essential physiological process in horses; yet, the physical form of feeds may affect their chewing and feeding behaviour with consequences for equine digestion and health. Objectives and methods The present study ev
Externí odkaz:
https://doaj.org/article/296a2154029f41de9124791962e186ef