Zobrazeno 1 - 6
of 6
pro vyhledávání: '"rostlinná strava"'
Autor:
Hondlíková, Tereza
Plant-based food alternatives are a broad group of products that are intended to replace animal foods both nutritionally and sensorially. At the moment, the Czech market offers plant-based alternatives mainly for milk, cheese, and meat. A major poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ea4a691da07b6be44d77d951a65792a7
http://www.nusl.cz/ntk/nusl-528796
http://www.nusl.cz/ntk/nusl-528796
Autor:
Růžek, Vojtěch
Noncommunicable diseases are growing global issue with significant economic consequences, leading to large direct (expenditures for treatment) and indirect (arising from decreased productivity) costs. Plant-based diet has been shown to decrease the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::fbe26fdeda38e2def7170b0d20a7631a
http://www.nusl.cz/ntk/nusl-506472
http://www.nusl.cz/ntk/nusl-506472
Autor:
Gazdíková, Pavla
The experimental part of the thesis deals with production and monitoring of microbiological indicators in acidified plant products during their storage. Four raw materials were used for production: soy, almond, cashew and poppy. In microbiological an
Externí odkaz:
http://www.nusl.cz/ntk/nusl-427865
Autor:
Svobodová, Zuzana
Bachelors thesis analyzes agricultural farming in the Czech Republic and tries to find approaches that will contribute to its improvement. By literature research, particulary data collecting nad analysis od aviable information, mainly by comparing sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ac464df981ff99e2e50241b0b0d8c2a2
http://www.nusl.cz/ntk/nusl-430427
http://www.nusl.cz/ntk/nusl-430427
Autor:
Sázavský, Jan
Subject: Macrobiotic - full-valued form of nutrition? Objective: Evaluation of macrobiotics as full compensation for conventional diets recommended by the Presidium of the Board of the Society for Nutrition based on the oretical approaches and empiri
Externí odkaz:
http://www.nusl.cz/ntk/nusl-311049
Autor:
Sázavský, Jan
Subject: Macrobiotic - full-valued form of nutrition? Objective: Evaluation of macrobiotics as full compensation for conventional diets recommended by the Presidium of the Board of the Society for Nutrition based on the oretical approaches and empiri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0cb788a55f547b638390d2fae45f1321
http://www.nusl.cz/ntk/nusl-486519
http://www.nusl.cz/ntk/nusl-486519