Zobrazeno 1 - 1
of 1
pro vyhledávání: '"rostlinná náhrada sýru"'
Autor:
Hondlíková, Tereza
Plant-based food alternatives are a broad group of products that are intended to replace animal foods both nutritionally and sensorially. At the moment, the Czech market offers plant-based alternatives mainly for milk, cheese, and meat. A major poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ea4a691da07b6be44d77d951a65792a7
http://www.nusl.cz/ntk/nusl-528796
http://www.nusl.cz/ntk/nusl-528796
