Zobrazeno 1 - 10
of 1 204
pro vyhledávání: '"rosmarinus officinalis l."'
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 24-34 (2024)
Rosmarinus officinalis L. is a perennial evergreen subshrub of the family Lamiaceae in the class Dicotyledoneae. It is native to Europe and the Mediterranean coast of northern Africa and has broad development prospects in the food, medicinal, and che
Externí odkaz:
https://doaj.org/article/101c544bdf7249feb40768fecd0324bf
Publikováno v:
Journal of Veterinary Research, Vol 68, Iss 3, Pp 419-426 (2024)
Apart from their antioxidant activity, plant-derived bioactive compounds can also positively affect the quality of meat and meat products by improving their sensory and microbiological properties and preventing discolouration. The aim of this study w
Externí odkaz:
https://doaj.org/article/c9dfee10861b4eeaa0276ba832f53562
Autor:
Shahram Ahmadi Somaghian, Seyedeh Zahra Mirzaei, Mohammad Ebrahim Khosravi Shakib, Abdolrazagh Marzban, Sarah Alsallameh, Hamed Esmaeil Lashgarian
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Zinc selenide nanoparticles (ZnSe) are semiconductor metals of zinc and selenium. ZnSe NPs are advantageous for biomedical and bio-imaging applications due to their low toxicity. ZnSe NPs can be used as a therapeutic agent by synthesizing th
Externí odkaz:
https://doaj.org/article/63f2f93bb7fd4cdf8abe3769f1b8da5a
Publikováno v:
Bulletin of the National Research Centre, Vol 48, Iss 1, Pp 1-10 (2024)
Abstract Background Fall armyworm (FAW) Spodoptera frugiperda is regarded as a major pest of various economic crops, their caterpillars are a highly destructive and have a wide host range. The application of traditional pesticides is the main strateg
Externí odkaz:
https://doaj.org/article/97a6eba887424a0db17de4e5e7187144
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The antibiotics are generally regarded as the first choice approach to treat dairy mastitis, targeting the public health problems associated with the food safety and the emergence of antibioticresistant bacteria. The objective of the study was to eva
Externí odkaz:
https://doaj.org/article/7ab7a0c0bc7e4ae8b759656fb7aaf1d0
Publikováno v:
Molecules, Vol 29, Iss 14, p 3382 (2024)
Rosemary essential oil (REO) is widely recognized as a food flavoring and traditional herb and possesses potential antioxidant activity. However, its low yield rate and unclarified antioxidant mechanism warrant further investigation. In this study, a
Externí odkaz:
https://doaj.org/article/dffc8f1f07fa4256a03de6d736daf782
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 218-227 (2023)
Objective: To extract rosmarinic acid (RA) and carnosic acid (CA) from Rosmarinus officinalis L. using deep eutectic solvents (DESs) simultaneously and optimize the extraction process, which provided the basis for development and utilization of its a
Externí odkaz:
https://doaj.org/article/8d86b7d25cfa4d00b4b7a94ac8f22b4a
Publikováno v:
Пищевые системы, Vol 6, Iss 2, Pp 148-158 (2023)
The aim of this study was to study the oxidation resistance and functional properties of oleogels based on high oleic oil and wax from Helianthus annuus L. with the addition of a natural complex antioxidant — an extract from Rosmarinus officinalis
Externí odkaz:
https://doaj.org/article/5c94101a08354c0a8935daffa436878e
Autor:
Maya Wardiana, Astindari, Evy Ervianti, Afif Nurul Hidayati, Diah Mira Indramaya, Pepy Dwi Endraswari, Budi Utomo, Dwi Murtiastutik
Publikováno v:
Berkala Ilmu Kesehatan Kulit dan Kelamin (Periodical of Dermatology and Venerology), Vol 35, Iss 2, Pp 88-92 (2023)
Background: Oral candidiasis (OC), frequently caused by Candida albicans, is the most common opportunistic infection in HIV/AIDS patients. Topical treatment for OC is limited. In vitro study revealed rosemary (Rosmarinus officinalis L.) essential oil
Externí odkaz:
https://doaj.org/article/f004ec01f28c417089ab26de78fa95bc
Autor:
Sheikh Adil, Mohammad T. Banday, Syed A. Hussain, Manzoor A. Wani, Ebtesam Al-Olayan, Amlan K. Patra, Shahid Rasool, Adil Gani, Islam U. Sheikh, Azmat A. Khan, Showkeen Muzamil
Publikováno v:
Foods, Vol 13, Iss 10, p 1515 (2024)
This study evaluated the effect of free and nanoencapsulated rosemary essential oil (REO) as an antibiotic alternative in broiler diets on growth performance, nutrient digestibility, carcass traits, meat quality and gene expression. Four hundred twen
Externí odkaz:
https://doaj.org/article/4942b79e00754f569ab11b30cab2bf2b