Zobrazeno 1 - 10
of 625
pro vyhledávání: '"rosehip"'
Publikováno v:
Romanian Journal of Oral Rehabilitation, Vol 16, Iss 3, Pp 678-687 (2024)
The present paper has as main objective the determination of the antimicrobial and antifungal activity of some pharmaceutical forms obtained in the laboratory of pharmaceutical technology of the Faculty of Pharmacy of the University “Lower Danube o
Externí odkaz:
https://doaj.org/article/6e1a267fc22141869ac43477ced01ec1
Publikováno v:
Vestnik MGTU, Vol 27, Iss 2, Pp 242-255 (2024)
Research to study the influence of pumpkin and rosehip powders obtained by infrared drying on sensory characteristics, nutritional value and cost of raw materials for bakery products made from premium grade wheat flour has been carried out at the Dep
Externí odkaz:
https://doaj.org/article/75ce273b41dc4c77912dd5c39c8d2d33
Autor:
Liliya Alashbayeva, Makhamedkali Kenzhekhojayev, Assel Borankulova, Bayan Muldabekova, Madina Yakiyayeva, Sholpan Tursunbayeva, Zhanerke Dyusembaeva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
In this paper, the research was conducted using mathematical modelling methods to improve the quality of the product. This study aimed to determine the optimum composite mixture for producing whole wheat flour by adding sesame seeds, chia seeds, and
Externí odkaz:
https://doaj.org/article/f386ef19975a4f4bb3f79e052f831e5f
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106529- (2024)
The objective of this study was to examine the effect of rosehip (Rosa rugosa Thunb.) ethanol extract (RRE) on liver fibrosis in mice and the underlying molecular mechanisms. RRE has no acute oral toxicity, and the MTD in mice is 46.14 g/kg. Histopat
Externí odkaz:
https://doaj.org/article/2a64182d1e4c49cd8e521ee9d2b34513
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101561- (2024)
The effect of cold plasma (CP) was investigated on rosehip characterization for 1,2.5, and 5 min. All of the samples that were treated with CP had higher amounts of total phenolic content (TPC), antioxidant activity, vitamin C, and lycopene compared
Externí odkaz:
https://doaj.org/article/1cb7e126ce794aa9b650fda5f83943f8
Autor:
Zahra Ayati, Seyed Ahmad Emami, Behjat Javadi, Shokoufeh Aalinezhad, Leila Mohtashami, Zahra Boghrati, Amirmahdi Taleb, Mohammad Reza Abbaspour
Publikováno v:
Traditional and Integrative Medicine, Vol 9, Iss 3 (2024)
The fruit of Rosa canina L., commonly known as rosehip, has a long history of use in treating various disorders such as osteoarthritis and cardiovascular diseases. However, like many other herbal extracts, rosehip dried extract presents challenges du
Externí odkaz:
https://doaj.org/article/119ddc34b2504632beffa942646d341e
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, Alexandra Gabriela Oancea, Mihaela Saracila, Iulia Varzaru
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103990- (2024)
ABSTRACT: This study aimed to evaluate the effects of rosehip leaves (RL) supplementation on the production performances and egg quality of laying hens during the first stage of laying. For that, 90 Lohmann Brown Classic hens, aged 26 wk, were random
Externí odkaz:
https://doaj.org/article/e4f1014f114d4b3c8d94ac3c7814f6fc
Autor:
Oana-Raluca Negrean, Anca Corina Farcas, Silvia Amalia Nemes, Diana-Elena Cic, Sonia Ancuta Socaci
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30816- (2024)
Rosa canina L., commonly known as rosehip, is of notable scientific interest for its applications in nutrition, cosmetics, and pharmaceuticals. This review article highlights its health-promoting properties, including antioxidant, anti-inflammatory,
Externí odkaz:
https://doaj.org/article/efeae6f453a542548cd93d6e8c906b80
Autor:
Bonilla-Vidal L, Świtalska M, Espina M, Wietrzyk J, García ML, Souto EB, Gliszczyńska A, Sánchez López E
Publikováno v:
International Journal of Nanomedicine, Vol Volume 18, Pp 6979-6997 (2023)
Lorena Bonilla-Vidal,1,2 Marta Świtalska,3 Marta Espina,1,2 Joanna Wietrzyk,3 Maria Luisa García,1,2 Eliana B Souto,4,5 Anna Gliszczyńska,6,* Elena Sánchez López1,2,7,* 1Department of Pharmacy, Pharmaceutical Technology and P
Externí odkaz:
https://doaj.org/article/7d6e0e1493264c47bc5820d406b3ceeb
Autor:
Špaglová M., Matušková M., Lawson M.K., Čuchorová M., Čierna M., Krchňák D., Mikušová V., Piešťanský J., Mikuš P.
Publikováno v:
European Pharmaceutical Journal, Vol 70, Iss 1, Pp 12-20 (2023)
The pseudo-fruits of Dog Rose are a rich source of L-ascorbic acid and several other active substances, which means their high supportive therapeutic potential. The study aimed to examine the impact of the chosen technological procedure for the prepa
Externí odkaz:
https://doaj.org/article/289d2ad2083b4845995c8fe6f6ce140a