Zobrazeno 1 - 10
of 658
pro vyhledávání: '"rosa rugosa"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 213-221 (2024)
Objective: The aim of this study was to analyze the changes of phenolic content, antioxidant and anti-inflammatory activities of fermented Rosa rugosa 'Dianhong', the most frequently used rose in Dali Bai ethnic group area. Methods: Medicinal and edi
Externí odkaz:
https://doaj.org/article/fb955f69eed8485baa4b71ac85c93cdb
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
BackgroundMalassezia furfur (M. furfur) is a prevalent dermatophyte that significantly impairs patients’ quality of life. This study aimed to evaluate the synergistic antifungal effects of combined extracts from Rosa rugosa Thunb. (MG) and Coptidis
Externí odkaz:
https://doaj.org/article/d5247f6e4a1c448e980ff103c3bfee34
Publikováno v:
Guangxi Zhiwu, Vol 44, Iss 2, Pp 281-290 (2024)
Rosa rugosa is a deciduous shrub belonging to Rosa L. in Rosaceae. It has a high ornamental value and commercial value, but its single color limits the development and utilization of rose and its application in landscape architecture. In order to exp
Externí odkaz:
https://doaj.org/article/86fbaee3ee6041888ed3ef543776b906
Autor:
Lulu Li, Huali Zhu, Yiqian Ju, Zhuo Lv, Cheng Qian, Cuiping Zhang, Yizeng Lu, Jingcai Wang, Wei Li
Publikováno v:
Ornamental Plant Research, Vol 4, Iss 1, Pp 1-10 (2024)
Rosa rugosa is a deciduous shrub of the rosa family having ecological, economical, and ornamental values. In this study, the cutting seedlings of wild R. rugosa and five cultivated varieties were treated with polyethylene glycol-6000 (PEG-6000) solut
Externí odkaz:
https://doaj.org/article/82e1f707c0824939ba5483761168867c
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e25982- (2024)
Fermented rose petals are a traditional delicacy of the Dali Bai community in Yunnan, China. Fermentation enhances the quality and nutritional value of roses, as well as their efficacy, by increasing the levels of phenolic compounds. This study aimed
Externí odkaz:
https://doaj.org/article/e5bcb59556c445b49c615764b119d941
Publikováno v:
PeerJ, Vol 12, p e16929 (2024)
Rosa rugosa, a renowned ornamental plant, is cultivated for its essential oil containing valuable monoterpenes, sesquiterpenes, and other compounds widely used in the floriculture industry. Farnesyl diphosphate synthase (FPPS) is a key enzyme involve
Externí odkaz:
https://doaj.org/article/36db5b65fed44c2a8974bd14f877cc09
Autor:
Guo Wei, Yang Xu, Pengqing Wang, Hammad Hussain, Yudie Chen, Yuqing Shi, Kaikai Zhu, Mengjuan Bai, Yong Xu, Jianwen Wang, Liguo Feng
Publikováno v:
Plants, Vol 13, Iss 12, p 1600 (2024)
Rosa rugosa is highly regarded for its aesthetic and therapeutic qualities. In particular, R. rugosa’s flowers are known to produce essential oils containing a mixture of volatile terpenes, phenylpropanoids, and other compounds. Despite this, exten
Externí odkaz:
https://doaj.org/article/341387b8f0914f3cb169ffaf4b8a0f96
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 607 (2024)
Fermented Rosa rugosa ‘Dianhong’ petals with brown sugar, a biologically active food popularized in Dali Prefecture, Northwest Yunnan, China, are rich in bioactive compounds, especially polyphenols, exhibiting strong antioxidant activity. This st
Externí odkaz:
https://doaj.org/article/58b95490a23a4cff9ab02d7882d0b553
Publikováno v:
Plants, Vol 13, Iss 9, p 1266 (2024)
This present study investigated the anti-skin-aging properties of Rosa rugosa. Initially, phenolic compounds were isolated from a hot water extract of Rosa rugosa’s flower buds. Through repeated chromatography (column chromatography, MPLC, and prep
Externí odkaz:
https://doaj.org/article/cd2c5182c052450392f20ff123a56fda
Autor:
Fengqi Zang, Yan Ma, Qichao Wu, Xiaolong Tu, Xiaoman Xie, Ping Huang, Boqiang Tong, Yongqi Zheng, Dekui Zang
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Rosa rugosa is a shrub that originated in China and has economic and ecological value. However, during the development of R. rugosa, the genetic background was chaotic, and the genetic structure among different wild populations wa
Externí odkaz:
https://doaj.org/article/b1c882bb25c848028547da78ee745ce7