Zobrazeno 1 - 10
of 202
pro vyhledávání: '"rosé wine"'
Autor:
Fioschi, Gabriele a, Prezioso, Ilaria a, Sanarica, Luigi b, Pagano, Rosanna c, Bettini, Simona c, Paradiso, Vito Michele a, ⁎
Publikováno v:
In Food Hydrocolloids December 2024 157
Autor:
Zhang, Yang a, Zhang, Fangfang b, c, Zhao, Liang a, Wang, Xinye a, Jiang, Lu a, Yi, Lei a, Min, Zhuo a, ⁎
Publikováno v:
In LWT 1 November 2024 211
Autor:
Mirella Noviello, Claudia Antonino, Giuseppe Gambacorta, Vito Michele Paradiso, Francesco Caponio
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34310- (2024)
Sulfur dioxide (SO2) is one of the most used additives in wine industry for its antioxidant and antimicrobial activity. However, due to health concerns, consumers’ demand of wines with either reduced or totally replaced SO2 has increased. This stud
Externí odkaz:
https://doaj.org/article/28da9849c05c4478a1605b22a43a7063
Autor:
Noviello, Mirella a, Antonino, Claudia a, Gambacorta, Giuseppe a, Paradiso, Vito Michele b, ⁎⁎, Caponio, Francesco a, ⁎
Publikováno v:
In Heliyon 30 July 2024 10(14)
Publikováno v:
In Food Research International July 2024 187
Autor:
Medina-Plaza, Cristina a, ⁎, DuBois, Aubrey b, c, Tomasino, Elizabeth b, Oberholster, Anita a, ⁎
Publikováno v:
In Food Chemistry 1 May 2024 439
Publikováno v:
Beverages, Vol 10, Iss 2, p 43 (2024)
The quality of rosé wines significantly depends on their phenolic composition, particularly tannins, anthocyanins, and their derivatives, which determine the perceived color of these products and their color evolution throughout the storage and shel
Externí odkaz:
https://doaj.org/article/b329c35227974aefaa4f785b8c5ea949
Publikováno v:
In Food Chemistry 30 October 2023 424
Publikováno v:
In Journal of Food Composition and Analysis October 2023 123
Autor:
Leborgne, Cécile a, b, Ducasse, Marie-Agnès d, Meudec, Emmanuelle a, c, Carrillo, Stéphanie a, Verbaere, Arnaud a, c, Sommerer, Nicolas a, c, Bougreau, Matthias b, Masson, Gilles b, Vernhet, Aude a, Mouret, Jean-Roch a, Cheynier, Véronique a, c, ⁎
Publikováno v:
In Food Chemistry 1 March 2023 403