Zobrazeno 1 - 10
of 237
pro vyhledávání: '"root crop"'
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 102-106 (2024)
Relevanse. To reduce the negative impact of drought on the production process of agrocenoses of field crops, the entire complex of agrotechnical and reclamation measures should be used to ensure increased drought resistance of crops in the structure
Externí odkaz:
https://doaj.org/article/bdb9e189b57844c99bab535324cfd1de
Autor:
Camila Geovana Ferro, Gabriel Madoglio Favara, Heron Delgado Kraide, Naasoon Luiz Santos Mesquita, Quelmo Silva de Novaes, Jorge Alberto Marques Rezende
Publikováno v:
Scientia Agricola, Vol 81 (2024)
ABSTRACT Symptoms of severe vein clearing, leaf rolling, and blistering were observed in cassava plants in southwestern Bahia State, Brazil. The plants were collected, vegetatively propagated, and kept in a greenhouse. Leaf samples tested positive fo
Externí odkaz:
https://doaj.org/article/3805ae7665a44630ac61430f5e9f2351
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 72, Iss 1, Pp 885-892 (2022)
The sweet potato is one of the exceptionally healthy foods that requires low inputs for production. However, in South Africa the majority of people purchase their staple food, owing to land scarcity. The woven polypropylene plastic bag (WPPB) plantin
Externí odkaz:
https://doaj.org/article/6ca5289871f547f2b87247a1b87e9455
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 118-124 (2022)
Relevance. For the cultivation of environmentally friendly products, the preservation of soil fertility and environmental protection, the question of the prospects for longterm use of various fertilizer systems is very important. With an acute shorta
Externí odkaz:
https://doaj.org/article/84b795d0d763481db74652ec491d0431
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 90-97 (2022)
To investigate the effect of root crop starch types on the quality of Huanggang fish meat noodles, the physicochemical properties, pasting property, particle size, solubility and swelling of sweet potato starch (from the cultivars SPS1, SPS2 and SPS3
Externí odkaz:
https://doaj.org/article/dec6868fe9e247f2b33eb0845c5965aa
Akademický článek
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Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1344-1356 (2021)
The level of yield among sweet potato farmers is on a decline; low output and yield differences was observed, indicating the existence of inefficiency in production systems and variations in input utilization. Efficiency in resource use must be susta
Externí odkaz:
https://doaj.org/article/5051a1402695442cb2b80a8af38799f2
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 9, Iss 1, Pp 42-47 (2021)
Dry matter content is one of the important characteristics of sweet potatoes in addition to high yield. The aim of this study was to evaluate the performance of promising sweet potato clones for higher root yield and dry matter content. A hundred pro
Externí odkaz:
https://doaj.org/article/d0a7ae7dc6074223b09f15b7687bce4e
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 181, Iss 4, Pp 29-36 (2020)
An important area of crop development is the introduction of new vegetable plants, one of which is the sweet potato Ipomoea batatas (L.) Lam. The aim of our research was genetic, biological and economic assessment of sweet potato accessions held in t
Externí odkaz:
https://doaj.org/article/f61b4d6060df44838d6362bfb31cda1a
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 159-161 (2019)
Relevance. One of the types of agricultural raw materials for the food industry is the root chicory, the product from the roots of which is produced in pure form, as well as is an important component in the production of tea and coffee drinks, confec
Externí odkaz:
https://doaj.org/article/a7bff74dee9f4ba68169afad37983f73