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Publikováno v:
Технічні науки та технології; № 1(15) (2019): Технічні науки та технології; 235-245
Technical sciences and technology; No. 1(15) (2019): Technical sciences and technologies; 235-245
Технические науки и технологии; № 1(15) (2019): Технические науки и технологии; 235-245
Technical sciences and technology; No. 1(15) (2019): Technical sciences and technologies; 235-245
Технические науки и технологии; № 1(15) (2019): Технические науки и технологии; 235-245
Urgency of the research. Creation of products with high content of bioavailable iodine is investigated, which is an actual task of the present stage of development of the food industry in solving which an important role is played by researches aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::528767dcec18e2dfaaaf1965024ec5ba
http://tst.stu.cn.ua/article/view/176061
http://tst.stu.cn.ua/article/view/176061
