Zobrazeno 1 - 10
of 10
pro vyhledávání: '"rod Lactobacillus"'
Autor:
Volecová, Veronika
Antimicrobial substances, or bacteriocins are substances produced by probiotic lactic acid bacteria. They have a positive effect on the gastrointestinal tract of humans and are especially suitable for the food, but also the pharmaceutical industry. T
Externí odkaz:
http://www.nusl.cz/ntk/nusl-240545
Autor:
Diado, Aleksandra
Probiotic food products - food additives contain different species of probiotic bacteria. Accurate species identification with their characteristics is very important from the view of products quality. Methods of DNA diagnostics are used for these pu
Externí odkaz:
http://www.nusl.cz/ntk/nusl-240520
Autor:
Aksamitová, Dagmar
The rapid and accurate identification of the bacterium of the genus Lactobacillus, which are an important part of the normal gastrointestinal microflora and fermented dairy products are currently mainly used amplification methods. The aim of the stud
Externí odkaz:
http://www.nusl.cz/ntk/nusl-240517
Autor:
Oliva, Jan
This thesis is interested in isolation and identification of probiotic bacteria in three different probiotic products using polymerase chain reaction (PCR). DNA in quality suitable for PCR was isolated from crude lysates using three different types o
Externí odkaz:
http://www.nusl.cz/ntk/nusl-217124
Autor:
Stojanović, Maja
Da bi se neki mikroorganizam mogao primijeniti kao funkcionalna starter kultura potrebno je prvenstveno provesti ispravnu taksonomsku identifikaciju. U ovom radu su stoga pomoću klasičnih mikrobioloških metoda i analizom fermentacijskih profila š
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::807ad53381c1fd12e71127148d83768a
https://www.bib.irb.hr/638352
https://www.bib.irb.hr/638352
Autor:
Čuta, Robert
In these days are probiotic lactic acid bacteria (LAB) very often used in food processing industry, such as milk products, cheese and fermented salami production. As well as the food conservation agent. Except of the industry usage of the LAB there a
Externí odkaz:
http://www.nusl.cz/ntk/nusl-216727
Autor:
Bonczek, Ondřej
Microbial DNA was isolated from lysed cells of Lactobacillus genus in probiotic products. Reversible adsorption DNA on the surface of carboxyl coated nonporous poly(2-hydroxyethyl methacrylate-co-glycidyl methacrylate) (P(HEMA-co-GMA)) magnetic parti
Externí odkaz:
http://www.nusl.cz/ntk/nusl-216691
Autor:
Tvrdíková, Jana
In this work the functionalised magnetic particles were tested with streptavidin to selective DNA isolation. The method of selective DNA isolation was tested by using DNA probiotic strain Lactobacillus paracasei subsp. paracasei CCDM 211/06. A test w
Externí odkaz:
http://www.nusl.cz/ntk/nusl-216491
Autor:
Šupinová, Petra
The aim of this study was focused on the study of conditions of growth of strains Lbc. paracasei subsp. paracasei CCDM 211, Lbc. paracasei CCDM 212, Lbc. paracasei subsp. paracasei CCDM 213 and Lbc. salivarius CCDM 216 in media with different amount
Externí odkaz:
http://www.nusl.cz/ntk/nusl-216469