Zobrazeno 1 - 10
of 155
pro vyhledávání: '"rocket salad"'
Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire
Autor:
Natale Badalamenti, Assunta Napolitano, Maurizio Bruno, Roberta Pino, Rosa Tundis, Vincenzo Ilardi, Monica Rosa Loizzo, Sonia Piacente
Publikováno v:
Molecules, Vol 29, Iss 11, p 2450 (2024)
This study was aimed at investigating the phytochemical profile and bioactivity of Diplotaxis harra subsp. crassifolia (Brassicaceae), a species from central–southern Sicily (Italy), where it is consumed as a salad. For this purpose, LC–ESI/HRMSn
Externí odkaz:
https://doaj.org/article/ec9b1f4239d64a8ab58b7059f0967859
Autor:
Fernando Teruhiko Hata, Diego Contiero da Silva, Natália Norika Yassunaka Hata, Michelle da Silva Pavinatto, Mariana Assis de Queiroz Cancian, Rogério Barbosa Macedo, Maurício Ursi Ventura, Juliano Tadeu Vilela de Resende, Wilma Aparecida Spinosa
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 155 (2024)
Productive traits, total polyphenols (TPC), and antioxidant activity (DPPH) of arugula submitted to the combination (or not) of cow urine and doses of bokashi were evaluated in two experimental areas. Arugula was planted in cultivation bags with 55 d
Externí odkaz:
https://doaj.org/article/851fcc85557e4402a762d7b9ba5d43d9
Autor:
Giacomo Mantegazza, Giorgio Gargari, Robin Duncan, Fabio Consalez, Valentina Taverniti, Patrizia Riso, Simone Guglielmetti
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 1 (2023)
ABSTRACT Reportedly, Western-type diets may induce the loss of key microbial taxa within the gastrointestinal microbiota, promoting the onset of noncommunicable diseases. It was hypothesized that the consumption of raw vegetables could contribute to
Externí odkaz:
https://doaj.org/article/842c880d2a9c472f856389679ffb7fcd
Akademický článek
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Akademický článek
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Autor:
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Publikováno v:
Nutrients, Vol 14, Iss 24, p 5337 (2022)
Plasma Activated Water (PAW) has recently emerged as a promising non-chemical and non-thermal technology for the microbial decontamination of food. However, its use as a replacement for conventional disinfection solutions needs further investigation,
Externí odkaz:
https://doaj.org/article/b58149a6803047a6bb876964b7869c02
Akademický článek
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Autor:
Marco Iammarino, Giovanna Berardi, Valeria Vita, Antonio Elia, Giulia Conversa, Aurelia Di Taranto
Publikováno v:
Foods, Vol 11, Iss 17, p 2571 (2022)
Nitrite and nitrate levels in vegetables are a matter of concern due to their toxicity at high levels and nitrate high accumulation. Moreover, there is a lack of knowledge about their levels in some types of widely consumed vegetables such as chard a
Externí odkaz:
https://doaj.org/article/22ea48d048d9418bbcec39dcb1ee5cdc
Autor:
Elena A. Domblides, Olga A. Chichvarina, Anna I. Minejkina, Evgeniу L. Kurbakov, Viktor A. Kharchenko, Arthur S. Domblides, Alexey V. Soldatenko
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 8-12 (2019)
RelevanceBiotechnological methods are generally used to speed up breeding programs and to enhance genetic diversity, so the culture of isolated microspore in vitro can be regarded as one of very suitable methods. Nontraditional and uncommon vegetable
Externí odkaz:
https://doaj.org/article/faeb6ddb57b644c1a5abc0c8b31f99ad
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 47, Iss 1, Pp 25-35 (2019)
The study aimed to evaluate the effect of crushed Rocket salad (Eruca sativa) seeds on serum lipid profile and risk index of males and females quail before and after sexual maturity. A total of two hundred forty unsexed quail (Coturnix coturnix) (7 d
Externí odkaz:
https://doaj.org/article/9d7cf8834e3a4b1686f9a0fbd3c8ed88