Zobrazeno 1 - 10
of 35
pro vyhledávání: '"rock samphire"'
Autor:
Erdi Eren, Fulya Sarper
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 12, Pp 2250-2257 (2023)
Functional foods are the name given to food groups that, when consumed, have beneficial effects such as promoting and maintaining metabolic health and preventing diseases, rather than just meeting nutritional needs. Rock samphire (Crithmum maritimum
Externí odkaz:
https://doaj.org/article/59031479e45a469c81c671f4b4d7a733
Autor:
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Compounds, Vol 3, Iss 4, Pp 532-551 (2023)
Crithmum maritimum, commonly known as rock samphire, is a plant species with a long history of use in traditional medicine and cuisine, especially in the Mediterranean region. Despite its potential therapeutic and commercial applications, the number
Externí odkaz:
https://doaj.org/article/ac025c44370241248b0663386b43a2a2
Autor:
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Ilario Ferrocino, Giorgia Rampanti, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti
Publikováno v:
Molecules, Vol 28, Iss 20, p 7207 (2023)
Sea fennel (Crithmum maritimum L.) is a strongly aromatic herb of the Apiaceae family, whose full exploitation by the modern food industry is of growing interest. This study aimed at investigating the microbiological quality, volatile profile, and se
Externí odkaz:
https://doaj.org/article/1f3c591dc1794f048e873470a60ddd20
Autor:
Nikolaos Vlahos, Panagiotis Berillis, Efi Levizou, Efstathia Patsea, Nikolas Panteli, Maria Demertzioglou, Konstantinos Morfesis, Georgia Voudouri, Nikos Krigas, Kostantinos Kormas, Efthimia Antonopoulou, Eleni Mente
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3385 (2023)
The possibility of simultaneous production of halophyte and euryhaline fish creates huge interest in both commercial aquaponics systems and in research. The aim of the present study was to investigate the effect of three different salinities (8, 14,
Externí odkaz:
https://doaj.org/article/902608be43784fb5857b4690e6409301
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine
Autor:
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Andrea Osimani, Maria Cristina Verdenelli, Maria Magdalena Coman, Lucia Aquilanti
Publikováno v:
Foods, Vol 11, Iss 15, p 2219 (2022)
Considering the increasing consumer demand for vegan and vegetarian health foods, different vegetables have been already exploited to produce non-dairy probiotic foods. In addition to being rich in bioactive compounds, sea fennel (Crithmum maritimum
Externí odkaz:
https://doaj.org/article/935c4f809d434a93ac6d5e7c94f50be6
Publikováno v:
Applied Sciences, Vol 12, Iss 2, p 737 (2022)
The recent market trends for functional healthy foods have rekindled the interest in wild edible species and created a market niche for high added value products. The current supply, mainly supported by plants collected from the wild, cannot meet inc
Externí odkaz:
https://doaj.org/article/52f1cd2c9c744718ad458b1709247f18
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Autor:
Floriana Boscaino, Luca Belleggia, Sara Di Bella, M. Naceur Haouet, Massimo Mozzon, Antonietta Maoloni, Tiziana Di Renzo, Vesna Milanović, Roberta Foligni, Benedetta Staccini, Martina Cirlini, Cristiana Garofalo, Marco Spaggiari, Anna Reale, Cinzia Mannozzi, Federica Cardinali, Lucia Aquilanti, Andrea Osimani
Publikováno v:
Food and bioproducts processing 127 (2021): 174–197. doi:10.1016/j.fbp.2021.03.001
info:cnr-pdr/source/autori:Maoloni A.; Milanovic V.; Osimani A.; Cardinali F.; Garofalo C.; Belleggia L.; Foligni R.; Mannozzi C.; Mozzon M.; Cirlini M.; Spaggiari M.; Reale A.; Boscaino F.; Di Renzo T.; Haouet M.N.; Staccini B.; Di Bella S.; Aquilanti L./titolo:Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves/doi:10.1016%2Fj.fbp.2021.03.001/rivista:Food and bioproducts processing/anno:2021/pagina_da:174/pagina_a:197/intervallo_pagine:174–197/volume:127
info:cnr-pdr/source/autori:Maoloni A.; Milanovic V.; Osimani A.; Cardinali F.; Garofalo C.; Belleggia L.; Foligni R.; Mannozzi C.; Mozzon M.; Cirlini M.; Spaggiari M.; Reale A.; Boscaino F.; Di Renzo T.; Haouet M.N.; Staccini B.; Di Bella S.; Aquilanti L./titolo:Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves/doi:10.1016%2Fj.fbp.2021.03.001/rivista:Food and bioproducts processing/anno:2021/pagina_da:174/pagina_a:197/intervallo_pagine:174–197/volume:127
Sea fennel (Crithmum maritimum L.) contains several bioactive compounds like vitamin C, polyphenols, essential oils, and fatty acids. The present study was aimed at exploring the lactic acid fermentation of sea fennel sprouts by the selection and ino
Akademický článek
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