Zobrazeno 1 - 10
of 54
pro vyhledávání: '"rizobacteria"'
Autor:
Diana Beatriz Sánchez López, Jazmín Vanessa Pérez Pazos, Lily Lorena Luna Castellanos, Joaquín Alfonso García Peña, Amaury Aroldo Espitia Montes
Publikováno v:
Revista Colombiana de Biotecnología, Vol 22, Iss 1, Pp 79-86 (2020)
La batata (Ipomoea batatas L.) se cultiva en todo el mundo como fuente de carbohidratos, y su producción comercial requiere un alto aporte de fertilizantes químicos, lo cual eleva los costos de producción. Los inoculantes microbianos, se emplean c
Externí odkaz:
https://doaj.org/article/3ff66e43198d4adab30def16a72ad634
Autor:
Nancy Ley López, José Basilio Heredia, Cesar San Martín Hernández, Juan Ramón Ibarra Rodríguez, Raymundo Saúl García Estrada
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 2 (2021)
Background: Bacillus amyloliquefaciens is a plant growth-promoting rhizobacterium and produces several secondary metabolites with antimicrobial activity. One of its most important morphological characteristics is the presence of flagella. Currently t
Externí odkaz:
https://doaj.org/article/262d2930dc3b4e348edaae2b13d5532c
Autor:
Ramiro Daniel Acurio Vásconez, Estefany Michelle Tenorio Moya, Katherine Alejandra Medrano Jara, Viviana Pamela Chiluisa-Utreras
Publikováno v:
Scientia Agropecuaria, Vol 11, Iss 4 (2020)
La aplicación de rizobacterias promotoras de crecimiento vegetal (RPCV), constituye una práctica ecológica que contribuye a optimizar los sistemas de producción agrícola y se presenta como una opción para la reducción del uso de fertilizantes
Externí odkaz:
https://doaj.org/article/15f9ec6d95114c09a094196645de9d50
Autor:
Ángel Virgilio Cedeño Moreira, Ricardo Fernando Romero Meza, Javier Andrés Auhing Arcos, Antonio Francisco Mendoza León, Fernando Abasolo Pacheco, Hayron Fabricio Canchignia Martínez
Publikováno v:
Scientia Agropecuaria, Vol 11, Iss 4 (2020)
El objetivo del trabajo se enfocó en Caracterizar la biodiversidad de Phytophthora spp. y rizobacterias con potencial al biocontrol en la enfermedad de la mazorca negra en CCN-51. Nueve muestras vegetales con síntomas a la enfermedad se recolectaro
Externí odkaz:
https://doaj.org/article/9fb94ef588e94266913c2918a0fb947b
Autor:
Roberto Rafael Ruiz Santiago, Horacio Salomon Ballina Gomez, Esau Ruiz Sanchez, Jairo Cristobal Alejo
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 1 (2020)
Background. Cascading effects through tritrophic interactions (microorganisms, plants, herbivores) are basic components in ecosystems that are often influenced by force from bottom up or top down. One of the most important cases is the fixation of ni
Externí odkaz:
https://doaj.org/article/a0bc6a54e5cc4e82aa67c863b8c7941e
Akademický článek
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Autor:
Ana Claudia Alcantara Lemos, Amanda Souza e Souza, Pedro Henrique do Bomfim Nascimento, Reginaldo Gonçalves de Lima-Neto, Eduardo Marques de Araújo, Diego Santa Clara Marques, Ester Ribeiro Andrade, Janete Magali de Araújo, Gláucia Manoella de Souza Lima-Gomes
Publikováno v:
Research, Society and Development; Vol. 11 No. 12; e449111234517
Research, Society and Development; Vol. 11 Núm. 12; e449111234517
Research, Society and Development; v. 11 n. 12; e449111234517
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 12; e449111234517
Research, Society and Development; v. 11 n. 12; e449111234517
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Brazilian northeastern semi-arid is a region composed of countless microorganisms adapted to extreme conditions, and to ensure their survival, they can produce several biomolecules and develop peculiar mechanisms. The use of microorganisms has be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a71e6b0a04c4ac1a46208405b183ed8
https://rsdjournal.org/index.php/rsd/article/view/34517
https://rsdjournal.org/index.php/rsd/article/view/34517
Publikováno v:
Revista de Investigaciones Altoandinas; Vol. 24 No. 2 (2022); 111-121
Revista de Investigaciones Altoandinas; Vol. 24 Núm. 2 (2022); 111-121
Revista de Investigaciones Altoandinas
Universidad Nacional del Altiplano
instacron:UNAP
Revista de Investigaciones Altoandinas; Vol. 24 Núm. 2 (2022); 111-121
Revista de Investigaciones Altoandinas
Universidad Nacional del Altiplano
instacron:UNAP
The white yam crops make a substantial contribution to sustaining the food security of millions of people worldwide. However, obtaining good quality planting material is a major challenge. Multiplication rates are low, with expensive seeds and prone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7af3c4c324b8d172e07379a6094d18af
https://huajsapata.unap.edu.pe/index.php/ria/article/view/385
https://huajsapata.unap.edu.pe/index.php/ria/article/view/385
Publikováno v:
Agronomía Colombiana, Vol 30, Iss 1, Pp 111-115 (2012)
Arthrospira platensis associated bacteria (APAB) identified through molecuar biology like Bacillus okhensis, Indibacter alkaliphilus and Halomonas sp., are also producing 3-indol acetic acid (IAA), these bacteria was used in early plant growth promot
Externí odkaz:
https://doaj.org/article/625dc3ba89d14a8e84d8427edf8d5023
Publikováno v:
Agronomía Colombiana, Vol 30, Iss 1, Pp 111-115 (2012)
Arthrospira platensis associated bacteria (APAB) identified through molecuar biology like Bacillus okhensis, Indibacter alkaliphilus and Halomonas sp., are also producing 3-indol acetic acid (IAA), these bacteria was used in early plant growth promot
Externí odkaz:
https://doaj.org/article/3c56b62c127e4f0aa1e57892d7137e37