Zobrazeno 1 - 1
of 1
pro vyhledávání: '"ripening in the plastic pouch"'
Autor:
Slavko Kirin
Publikováno v:
Mljekarstvo, Vol 51, Iss 3, Pp 237-245 (2001)
In this paper the influence of ripening proces on moisture in fat-freematter and fat content of Trappist cheese has been investigated. In dairy company (Lura, Bjelovar) the natural ripening process of rind Trappist cheese occurs. Afterwards, the chee
Externí odkaz:
https://doaj.org/article/8b9138e212784d9491087c74ad31b066
