Zobrazeno 1 - 10
of 2 952
pro vyhledávání: '"rind"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 33-39 (2024)
Fe3O4 magnetic molecularly imprinted polymers (Fe3O4@MIPs) were prepared by adopting surface molecular imprinting technology using Fe3O4 particles as the magnetic core, resveratrol as the template molecule, and dopamine (DA) as the functional monomer
Externí odkaz:
https://doaj.org/article/aad84734ba0c48bb8edeec977bed1a67
Autor:
Kaur Jaspreet, Kaur Sawinder, Assouguem Amine, El Kadili Sara, Ullah Riaz, Iqbal Zafar, Nanda Vikas
Publikováno v:
Open Life Sciences, Vol 19, Iss 1, Pp 2970-89 (2024)
This study investigates the osmotic dehydration process of watermelon rind using a solution composed of honey and sucrose. The impact of the ratio of rind-to-solution and temperature on the process is illustrated. Pre-treatments such as blanching, mi
Externí odkaz:
https://doaj.org/article/05ae6f396b0c4f0b9fb541106d0a7749
Autor:
Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Diana Nur Afifah, Gemala Anjani, Nuryanto Nuryanto, Hartanti Sandi Wijayanti, Deny Yudi Fitranti, Lukluk Rona Tsaniya, Selvi Afiani, Arsyila Razaq, Fan Zhu
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract Fruit, as a source of antioxidants and phenolic compounds, is perishable. It also has an underutilized component. Fruit leather has a long shelf life in the form of thin sheets with a distinctive texture. This study aimed to investigate the
Externí odkaz:
https://doaj.org/article/4d27d19b50624256aa97c4ad9e4a93c4
Autor:
Suzune Tsukamoto, MD, Mitsunori Kanagaki, MD, PhD, Yoichiro Hijikata, MD, Shunsuke Ito, MD, Kaori Kuriyama, MD, Sayu Nagaoka, MD, Mariko Akaogi, MD, Hiroyuki Kimura, MD, PhD
Publikováno v:
Radiology Case Reports, Vol 19, Iss 9, Pp 4040-4043 (2024)
The bloomy rind sign, characterized by band-like abnormalities along the surface of the brainstem on magnetic resonance imaging without contrast enhancement, has been considered a specific imaging marker for leptomeningeal metastasis from lung adenoc
Externí odkaz:
https://doaj.org/article/3a8f01db578a451b8c05baf6b00aa0fb
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-17 (2024)
Abstract Background Stalk lodging (the premature breaking of plant stalks or stems prior to harvest) is a persistent agricultural problem that causes billions of dollars in lost yield every year. Three-point bending tests, and rind puncture tests are
Externí odkaz:
https://doaj.org/article/78c4c35ecf0d4b01aa469f28fd1817ce
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 822-841 (2024)
Recently, there has been growing interest in incorporating dietary fiber into yogurt products, driven by its potential to improve the texture, rheology, and stability of yogurt, as well as the associated health benefits. This study specifically focus
Externí odkaz:
https://doaj.org/article/49a4761ad3294fcba3a349c0a1e39fe1
Autor:
Zhenjie Tang, Gangliang Huang
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-5 (2024)
Abstract Background Polysaccharide from Garcinia mangostana rind has many biological activities and deserves further research. Methods The antioxidant properties of UAEE-GMRP, UAEE-GMRP-1 A, CM-30, and Ac-30 were evaluated through two different antio
Externí odkaz:
https://doaj.org/article/c6ba3d75463d485cace1f8edf8e5d1e3
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-11 (2024)
Abstract Background With the rapid development of single-cell sequencing technology, histological studies are no longer limited to conventional homogenized tissues. Laser microdissection enables the accurate isolation of specific tissues or cells, an
Externí odkaz:
https://doaj.org/article/1d19dcd318a84ae29ef7f1ee055c547b
Autor:
Nattha Jariyapamornkoon, Wanvaraporn Chalerysart, Asma Soxvisas, Niparat Sritharet, Wichai Sutthitham
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100503- (2024)
In the absence of refrigerated storage, coating materials may offer effective alternatives for preserving egg shelf life. Durian rind, rich in pectin, seals eggshell pores, while nisin, a natural antimicrobial peptide, helps reduce bacteria. This stu
Externí odkaz:
https://doaj.org/article/0801e5b334ee483eb9ac53cafdd2dccc