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Autor:
Grmuša, Luana
Glukozinolati (β-tioglukozidni-N-hidroksisulfati) su velika grupa sekundarnih metabolita koji daju karakterističan gorki i oštri okus kupusnjačama te su njihovi razgradni produkti biološki aktivni spojevi. Razgradnja može biti termička, enzims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4112::2091d610cda94cc24dd9ccec0904c20f
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:1017/datastream/PDF
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:1017/datastream/PDF
Autor:
Grmuša, Luana
Glucosinolates (β-thioglucoside-N-hydroxysulfates) are a large group of secondary metabolites that give a characteristic bitter and pungent taste to cabbages and their degradation products are biologically active compounds. Degradation can be therma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::daf1a9e70f30ac0c87ed3f2ede42646f
https://www.bib.irb.hr/1144765
https://www.bib.irb.hr/1144765