Zobrazeno 1 - 10
of 6 988
pro vyhledávání: '"rigor"'
Autor:
Stigter H; Maastricht University, Faculty of Law and Criminology, Minderbroedersberg 4-6, 6211 LK Maastricht, the Netherlands. Electronic address: erik.stigter@maastrichtuniversity.nl., Krap T; Maastricht University, Faculty of Law and Criminology, Minderbroedersberg 4-6, 6211 LK Maastricht, the Netherlands. Electronic address: t.krap@maastrichtuniversity.nl., Duijst WLJM; Maastricht University, Faculty of Law and Criminology, Minderbroedersberg 4-6, 6211 LK Maastricht, the Netherlands. Electronic address: wilma.duijst@maastrichtuniversity.nl.
Publikováno v:
Journal of forensic and legal medicine [J Forensic Leg Med] 2024 Apr; Vol. 103, pp. 102664. Date of Electronic Publication: 2024 Mar 14.
Autor:
Das J; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal 721302, India. Electronic address: joyatid5@gmail.com., Mishra HN; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal 721302, India.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113270. Date of Electronic Publication: 2023 Jul 13.
Autor:
Pulcini D; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Centro di Ricerca Zootecnia e Acquacoltura, Monterotondo, Roma, Italy., Pulido-Rodríguez LF; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), University of Florence, Florence, Italy., de Medeiros ACL; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), University of Florence, Florence, Italy., Faccenda F; Fondazione Edmund Mach, Centro di Trasferimento Tecnologico, San Michele all'Adige, Trento, Italy., Martini A; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Centro di Ricerca Zootecnia e Acquacoltura, Monterotondo, Roma, Italy., Martinoli M; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Centro di Ricerca Zootecnia e Acquacoltura, Monterotondo, Roma, Italy., Tonachella N; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Centro di Ricerca Zootecnia e Acquacoltura, Monterotondo, Roma, Italy., Secci G; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), University of Florence, Florence, Italy., Parisi G; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), University of Florence, Florence, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Mar 15; Vol. 103 (4), pp. 2037-2046. Date of Electronic Publication: 2022 Nov 29.
Autor:
Zhang L; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark., Li Q; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark., Sørensen JS; National Food Institute, Technical University of Denmark, 2800 Kgs, Lyngby, Denmark., Luo Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China. Electronic address: luoyongkang@263.net., Lametsch R; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark. Electronic address: rla@food.ku.dk.
Publikováno v:
Food chemistry [Food Chem] 2023 Feb 15; Vol. 402, pp. 134234. Date of Electronic Publication: 2022 Sep 13.
Autor:
De la Llave-Propín Á; CEIGRAM-ETSIAAB, Universidad Politécnica de Madrid, Madrid, Spain.; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain., Martínez Villalba A; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain., Villarroel M; CEIGRAM-ETSIAAB, Universidad Politécnica de Madrid, Madrid, Spain., Pérez C; Departamento de Fisiología Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain., González de Chávarri E; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain., Díaz MT; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain., Cabezas A; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain., González Garoz R; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain., De la Fuente J; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain., Bermejo-Poza R; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3487-3497. Date of Electronic Publication: 2024 Jan 18.
Autor:
Salmen CR; Department of Family Medicine and Community Health, University of Minnesota, Minneapolis, MN, USA.; The Mfangano Community Health Field Station, Mfangano Island, Kenya., Magerenge R; The Mfangano Community Health Field Station, Mfangano Island, Kenya.; Ekialo Kiona Center, Organic Health Response (OHR), Mfangano Island, Kenya., Ndunyu L; The Mfangano Community Health Field Station, Mfangano Island, Kenya.; Department of Public Health, Maseno University, Kisumu, Kenya., Prasad S; Department of Family Medicine and Community Health, University of Minnesota, Minneapolis, MN, USA.; The Mfangano Community Health Field Station, Mfangano Island, Kenya.; Center for Global Health and Social Responsibility, University of Minnesota, Minneapolis, MN, USA.
Publikováno v:
Global public health [Glob Public Health] 2022 Dec; Vol. 17 (12), pp. 4002-4013. Date of Electronic Publication: 2019 Jun 17.
Autor:
Silva-Chacón ME; División de Odontología Forense, Escuela de Odontología, Universidad Científica del Sur, Lima, Peru. Electronic address: pissil1@gmail.com., Carlos-Erazo AM; Servicio de Odontología Forense-UNTOQUIL. Instituto de Medicina Legal y Ciencias Forenses, Lima, Peru., Arriola-Guillén LE; División de Ortodoncia, Escuela de Odontología, Universidad Científica del Sur, Lima, Peru., De Luca S; Área de Identificación Forense, Unidad de Derechos Humanos, Servicio Médico Legal, Santiago, Chile; Panacea Cooperative Research S. Coop., Ponferrada, Spain; AgEstimation Project, Department of Medicine and Health Sciences 'Vincenzo Tiberio', University of Molise, Italy.
Publikováno v:
Forensic science international [Forensic Sci Int] 2022 Sep; Vol. 338, pp. 111405. Date of Electronic Publication: 2022 Jul 21.
Autor:
Yan T; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China., Hou C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China., Wang Z; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China., Li X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China., Chen L; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China., Liang C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China., Xu Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China., Zhang D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China.
Publikováno v:
Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt B), pp. 131463. Date of Electronic Publication: 2021 Oct 26.
Autor:
Kliewer MA; Department of Radiology, University of Wisconsin School of Medicine, E3/311 Clinical Science Center, 600 Highland Ave, MC 3252, Madison, WI 53792-3252., Mao L; Department of Biostatistics and Medical Informatics, University of Wisconsin School of Medicine, Madison, WI., Weigman BJ; University of Wisconsin School of Medicine, Madison, WI., Walker DC; Department of Radiology, University of Wisconsin School of Medicine, Madison, WI., Gettle LM; Department of Radiology, University of Wisconsin School of Medicine, Madison, WI., Corliss RF; Department of Pathology & Laboratory Medicine, University of Wisconsin School of Medicine, Madison, WI.
Publikováno v:
AJR. American journal of roentgenology [AJR Am J Roentgenol] 2021 Apr; Vol. 216 (4), pp. 1126-1133. Date of Electronic Publication: 2021 Feb 24.
Autor:
Fisher, Douglas1, Frey, Nancy1
Publikováno v:
Educational Leadership. Oct2024, Vol. 82 Issue 2, p12-13. 2p.