Zobrazeno 1 - 10
of 97
pro vyhledávání: '"riceberry rice"'
Autor:
Jirayu Musika, Chutikarn Kapcum, Pimchada Itthivadhanapong, Thanawan Musika, Pannapa Hanmontree, Sumeth Piayura
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The study aimed to develop gluten-free Riceberry rice pasta supplemented with cricket powder using a twin-screw extruder, contributing valuable knowledge to increasing the nutritional value of pasta through sustainable practices, nutritional enhancem
Externí odkaz:
https://doaj.org/article/d06583184ac94b7ea21eadd4773160c8
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The objective of this study was to develop an expanded snack from Riceberry rice flour (RBF) and dried coconut meal (DCM), a by-product of coconut milk production, using a twin-screw extruder. A 3 x 3 factorial design was employed to investigate the
Externí odkaz:
https://doaj.org/article/52b2801756e34e9a9e98fd8bd9e745ea
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100116- (2022)
This study aimed to investigate the effects of different physicochemical modifications of Riceberry rice (Oryza Sativa L.) starch on its morphology, pasting behavior, and functional properties. The methods include HCl lintnerization (1 N, 1.5 N, 2 N)
Externí odkaz:
https://doaj.org/article/8740170b40e7490db355fc1f18b67dcf
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Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice
Autor:
Kanjana Soodpakdee, Jutamat Nacha, Nattapol Rattanachart, Amorn Owatworakit, Sunita Chamyuang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Rice is the staple food for more than half of the world's population. In recent years, awareness of the health benefits of colored rice varieties and germinated rice has gradually increased. Riceberry rice (R), a black-purple variety, was germinated
Externí odkaz:
https://doaj.org/article/4fe15121874942f9a97e8585a651ca70
Autor:
Teerapat Rodboon, Sasithorn Sirilun, Seiji Okada, Ryusho Kariya, Thapana Chontananarth, Prasit Suwannalert
Publikováno v:
Research in Pharmaceutical Sciences, Vol 15, Iss 5, Pp 491-502 (2020)
Background and purpose: Excessive melanin production caused by overactive tyrosinase (TYR) enzyme results in several dermatological problems. The TYR inhibitor, derived from metabolite changes during fermentation, has been well recognized for pigment
Externí odkaz:
https://doaj.org/article/000839242c134abd80779c941cfd1a29
Autor:
Parichaya Aimvijarn, Witchuda Payuhakrit, Nisamanee Charoenchon, Seiji Okada, Prasit Suwannalert
Publikováno v:
Plants, Vol 12, Iss 3, p 484 (2023)
Ultraviolet type B (UVB) radiation plays an important role in hyperpigmentation disorder, which induces cellular oxidative stress and causes abnormal melanin production and secretion. The stress condition plays an essential role in actin polymerizati
Externí odkaz:
https://doaj.org/article/4ed3eed258e44145b52ada955ba4f431
Autor:
Hellie Gonu, Ulaiwan Withayagiat
Publikováno v:
Fermentation, Vol 8, Iss 8, p 392 (2022)
This study highlights the dynamics of phenolic acids, antioxidation, and 4-vinylguaiacol in beer produced with dark purple rice malt, also known as Riceberry rice malt, as an adjunct and base malt. Riceberry rice malt substituted barley malt at 40% (
Externí odkaz:
https://doaj.org/article/2d9cfe48685f4f048556ac9d04931e28
Akademický článek
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