Zobrazeno 1 - 10
of 503
pro vyhledávání: '"rice bran protein"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 367-378 (2024)
As the main by-product of rice processing, rice bran is rich in many nutriments, such as oil, protein, and bioactive substances. The protein content in rice bran accounts for about 15%~17% of rice bran, which is divided into albumin, globulin, gliadi
Externí odkaz:
https://doaj.org/article/fe1ce0e03cd44a998ac9470fa918edcf
Publikováno v:
Food Chemistry: X, Vol 25, Iss , Pp 102080- (2025)
The potential applications of Acer truncatum Bunge seed oil in the food and medical industries are constrained by its susceptible fatty acid composition, which is prone to oxidation. In this study, rice bran protein (RBP) was employed as an emulsifie
Externí odkaz:
https://doaj.org/article/3806b3d594484b778942610b7d2d4592
Autor:
Aroonrat Pharapirom, Phatthawin Setthaya, Arpamas Vachiraarunwong, Akkasit Jongjareonrak, Kenji Sato, Rawiwan Wongpoomchai, Jetsada Ruangsuriya
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106391- (2024)
Rice bran residues are known as low economic-value and contain high protein nutritional value. This notion has caught interest of scientists to study the proteins and their hydrolysates from this bioresource. However, reports on the biological activi
Externí odkaz:
https://doaj.org/article/a46cf33423ea4a69a797534aeb581bb9
Autor:
Liu, Chang a, Wang, Ning a, Li, Lin a, Wu, Dandan b, Wang, Liqi a, b, ⁎, Zhang, Na a, ⁎⁎, Yu, Dianyu c
Publikováno v:
In Food Hydrocolloids March 2025 160 Part 3
Publikováno v:
Foods, Vol 13, Iss 15, p 2328 (2024)
Rice bran, a byproduct of rice milling, comprises 12–14% protein. The foaming properties and associated mechanisms of the composite rice bran protein system were not well studied. In this study, a composite protein system composed of rice bran prot
Externí odkaz:
https://doaj.org/article/b65f5eef64564270ba004249c66bcd85
Autor:
Weiqi LIU, Yuanyuan DENG, Zhencheng WEI, Yan ZHANG, Xiaojun TANG, Guang LIU, Pengfei ZHOU, Mingwei ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 194-201 (2023)
In this text, rice bran protein (RBP) was extracted from rice bran using natural deep eutectic solvents (NADES), as well as the extraction processing of parameters were systemically optimized. RBP was characterized by fourier transform infrared spect
Externí odkaz:
https://doaj.org/article/9fb5c10978764066927fa7284dbd6956
Publikováno v:
Shipin Kexue, Vol 44, Iss 16, Pp 135-142 (2023)
In order to improve the mechanical properties, water resistance and barrier properties of rice bran protein (RBP) film, glycosylated RBP (RBP-G) film and RBP-G-chitosan composite (RBP-G-CS) film were prepared. The effects of the mass ratio of glucose
Externí odkaz:
https://doaj.org/article/5b8528eef4454566905ac935d850ff79
Publikováno v:
Shipin yu jixie, Vol 40, Iss 1, Pp 204-211,240 (2024)
Natural rice bran protein has poor emulsifiability, which limits its application in food industry, so it is necessary to adopt appropriate methods to modify it. In this review, the composition, emulsifying properties and modification of rice bran pro
Externí odkaz:
https://doaj.org/article/9be1c4bbd6ff4be6956b5dab79f84bf6
Publikováno v:
Foods, Vol 13, Iss 13, p 2072 (2024)
Protein-based emulsion gels have tunable viscoelasticity that can be applied to improve the stability of bioactive ingredients. As the by-product of rice processing, rice bran protein (RBP) has high nutritional value and good digestibility, exhibitin
Externí odkaz:
https://doaj.org/article/449b68ee14984d038b99519fdafdf9c6
Autor:
Ning Wang, Donghua Wang, Kaiwen Xing, Xiaoyu Han, Shan Gao, Tong Wang, Dianyu Yu, Walid Elfalleh
Publikováno v:
Ultrasonics Sonochemistry, Vol 99, Iss , Pp 106577- (2023)
Rice bran protein (RBP)-tannic acid (TA) complex was prepared and the RBP-TA emulsions were subjected to ultrasonic treatment with different powers. Ultrasonic treatment has a positive effect on improving the properties of RBP-TA emulsion. This study
Externí odkaz:
https://doaj.org/article/2f6288ff3cc943f08f3d831cdeb4a07f