Zobrazeno 1 - 10
of 241
pro vyhledávání: '"rib eye muscle area"'
Akademický článek
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Autor:
Yuan Zhao, Xiaoxue Zhang, Fadi Li, Deyin Zhang, Yukun Zhang, Xiaolong Li, Qizhi Song, Bubo Zhou, Liming Zhao, Jianghui Wang, Dan Xu, Jiangbo Cheng, Wenxin Li, Changchun Lin, Xiaobin Yang, Xiwen Zeng, Weimin Wang
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
In sheep meat production, the rib eye area is an important index to evaluate carcass traits. However, conventional breeding programs have led to slow genetic progression in rib eye muscle area. Operationalizing molecular marker assisted breeding is a
Externí odkaz:
https://doaj.org/article/877df4873e81426288eac9792f015fcf
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 12, Pp 2590-2597 (2015)
Rib eye muscle area (REMA) is an economically important trait and one of the main selection criteria for breeding in the swine industry. In the genome-wide association study (GWAS), the Illumina PorcineSNP60 BeadChip containing 62 163 single nucleoti
Externí odkaz:
https://doaj.org/article/1c693994c5634526995e686ec6cb05e2
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 12, Pp 2590-2597 (2015)
Rib eye muscle area (REMA) is an economically important trait and one of the main selection criteria for breeding in the swine industry. In the genome-wide association study (GWAS), the Illumina PorcineSNP60 BeadChip containing 62 163 single nucleoti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c5311e332a2d53d6de513b75d415ba
https://doi.org/10.1016/s2095-3119(14)60981-3
https://doi.org/10.1016/s2095-3119(14)60981-3
Autor:
Yuan Zhao, Xiaoxue Zhang, Fadi Li, Deyin Zhang, Yukun Zhang, Xiaolong Li, Qizhi Song, Bubo Zhou, Liming Zhao, Jianghui Wang, Dan Xu, Jiangbo Cheng, Wenxin Li, Changchun Lin, Xiaobin Yang, Xiwen Zeng, Weimin Wang
Publikováno v:
Frontiers in genetics. 13
In sheep meat production, the rib eye area is an important index to evaluate carcass traits. However, conventional breeding programs have led to slow genetic progression in rib eye muscle area. Operationalizing molecular marker assisted breeding is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18603a657cf22e75bacf0ce3afd843d2
https://pubmed.ncbi.nlm.nih.gov/35368668
https://pubmed.ncbi.nlm.nih.gov/35368668
Autor:
Sutaryo Sutaryo, Mukh Arifin, F Idealistina, Retno Adiwinarti, S Mawati, T Dewani, Endang Purbowati, N Rasyid, C. M. S. Lestari, R K Dewi
Publikováno v:
Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner 2019.
Penelitian ini bertujuan untuk membandingkan produksi, potongan komersial dan edible portion karkas kambing Kejobong muda dan dewasa yang diberi pakan dengan proporsi hijauan dan konsentrat berbeda. Penelitian menggunakan 16 ekor kambing Kejobong jan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45901f252ab21d85f93d981a334b0d32
https://doi.org/10.14334/pros.semnas.tpv-2019-p.481-490
https://doi.org/10.14334/pros.semnas.tpv-2019-p.481-490
Publikováno v:
Journal of Integrative Agriculture; December 2015, Vol. 14 Issue: 12 p2590-2597, 8p
Autor:
Fernandes, Anna Carolina1,2 (AUTHOR), Reverter, Antonio2 (AUTHOR), Keogh, Kate2,3 (AUTHOR), Alexandre, Pâmela Almeida2 (AUTHOR), Afonso, Juliana4 (AUTHOR), Palhares, Julio Cesar Pascale4 (AUTHOR), Cardoso, Tainã Figueiredo4 (AUTHOR), Malheiros, Jessica Moraes4,5 (AUTHOR), Bruscadin, Jennifer Jessica6 (AUTHOR), de Oliveira, Priscila Silva Neubern4 (AUTHOR), Mourão, Gerson Barreto1 (AUTHOR), de Almeida Regitano, Luciana Correia4 (AUTHOR), Coutinho, Luiz Lehmann1 (AUTHOR) llcoutinho@usp.br
Publikováno v:
Scientific Reports. 6/13/2024, Vol. 14 Issue 1, p1-19. 19p.
Autor:
Zhao, Yuan1 (AUTHOR), Zhang, Xiaoxue1 (AUTHOR), Li, Fadi2 (AUTHOR), Zhang, Deyin2 (AUTHOR), Zhang, Yukun1 (AUTHOR), Li, Xiaolong1 (AUTHOR), Song, Qizhi1 (AUTHOR), Li, Chong1 (AUTHOR), Zhao, Liming1 (AUTHOR), Wang, Jianghui1 (AUTHOR), Xu, Dan1 (AUTHOR), Cheng, Jiangbo1 (AUTHOR), Li, Wenxin1 (AUTHOR), Lin, Changchun1 (AUTHOR), Zhou, Bubo1 (AUTHOR), Wang, Weiming1 (AUTHOR)
Publikováno v:
Animal Biotechnology. Dec2023, Vol. 34 Issue 7, p2805-2816. 12p.