Zobrazeno 1 - 10
of 413
pro vyhledávání: '"rhizospheric soil"'
Autor:
Jean Pierre Mugabo, Balkrishna S. Bhople, Arun K. Kumar, Vijay Kant Singh, Eman A. Mahmoud, Fazal Ullah, Hosam O. Elansary, Omkar Singh
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Arbuscular Mycorrhizal Fungi (AMF) and Rhizobium (RHZ) are key bio-inoculants in sustainable agriculture, known for their symbiotic relationships with plants. However, their effects on soil functions under different proportions of inorganic fertilize
Externí odkaz:
https://doaj.org/article/3e7e18fd0bf54157adbf386dd7a4de4b
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 2, Pp 264-269 (2024)
Rhizosphere bacteria have always proven their worth towards their associated plant in their defense mechanism and nutritional functions. This study was made to understand the impact of rhizosphere-associated bacterial isolate PGK01 in complimenting a
Externí odkaz:
https://doaj.org/article/e098709409f3461fb0c7221b7d204f78
Autor:
Xiaolu Qin, Han Pu, Xilin Fang, Qianqian Shang, Jianhua Li, Qiaozhu Zhao, Xiaorui Wang, Wei Gu
Publikováno v:
PeerJ, Vol 12, p e17240 (2024)
Background Schisandra sphenanthera Rehd. et Wils. is a plant used in traditional Chinese medicine (TCM). However, great differences exist in the content of active secondary metabolites in various parts of S. sphenanthera. Do microorganisms critically
Externí odkaz:
https://doaj.org/article/02a610b12776440c99570a6c2989c5c8
Autor:
Mengjiao Ding, Huaxin Dai, Yi He, Taibo Liang, Zhen Zhai, Shixiang Zhang, Binbin Hu, Heqing Cai, Bin Dai, Yadong Xu, Yanling Zhang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Understanding the response of microbial communities and their potential functions is essential for sustainability of agroecosystems under long-term continuous cropping. However, limited research has focused on investigating the interaction between so
Externí odkaz:
https://doaj.org/article/470acf5d903548c28caf0ba98fe6c47c
Publikováno v:
Annals of Microbiology, Vol 73, Iss 1, Pp 1-8 (2023)
Abstract Background To determine the differences in the microbial communities in the Camellia sinensis L. hairy root, lateral root, and main root rhizospheres in Anping Village, Kaiyang County, Guizhou Province, the community structure, diversity, an
Externí odkaz:
https://doaj.org/article/d78cee686fbe4ca0aa8cd80c5e7d9002
Autor:
Yuanjiang Tang, Sixuan Zhou, Yuanpin Xiao, Tao Zhang, Xiaoyan Tao, Kaizhi Shi, Yuxi Lu, Yueqian Yang, Yu Zhao, Tian Zhao
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Endophytic and rhizospheric microorganisms associated with plants play a crucial role in plant health, pest and disease defense, and fruit yield by actively participating in the plant’s adaptation to its environment. In this study, high–throughpu
Externí odkaz:
https://doaj.org/article/11327ff6db4843b3b5a161eea3feedab
Autor:
Shaik Kalimulla Niazi, Dhanyakumara Shivapoojar Basavarajappa, Sushma Hatti Kumaraswamy, Asmatanzeem Bepari, Halaswamy Hiremath, Shashiraj Kariyellappa Nagaraja, Muthuraj Rudrappa, Anil Hugar, Mary Anne Wong Cordero, Sreenivasa Nayaka
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 5, Pp 3733-3756 (2023)
Rhizospheric soil is the richest niche of different microbes that produce biologically active metabolites. The current study investigated the antimicrobial, antifungal and anticancer activities of ethyl acetate extract of the potent rhizospheric fung
Externí odkaz:
https://doaj.org/article/faec4ea5a3f44ef98f75dd248787ff59
Publikováno v:
PeerJ, Vol 11, p e16289 (2023)
Objectives This study explored the effects of different degradation gradients on bacterial diversity in the rhizospheric soils of herb plants. Methods The alpha diversity, species composition and correlations of bacterial communities in the rhizosphe
Externí odkaz:
https://doaj.org/article/90c57a0d1f4d4c4e96a161a90cf70ad5
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionLicorice (Glycyrrhiza uralensis Fisch.) is a widely recognized significant form of medicine in China, with a long-standing history and extensive usage. It is considered the oldest and most prevalent herbal medicine in China. Currently, th
Externí odkaz:
https://doaj.org/article/384f738d324b40d2ace800432b2914c0
Autor:
P. H. M. Andrade, P. C. Machado, A. F. Paula, A. C. L. Paganin, G. S. Rezende, E. Matheucci Jr., L. M. Carvalho, C. C. M. Freire, A. F. Cunha, P. T. Lacava
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Coffea sp. is cultivated in many tropical countries. Brazil has always adopted intensive agricultural practices, but organic coffee farming is an alternative system based on the non-use of agrochemicals and the rational management of soils.
Externí odkaz:
https://doaj.org/article/06d5d0ad217446d981b902976c77bb89