Zobrazeno 1 - 10
of 269 634
pro vyhledávání: '"rheology"'
Autor:
Berk B; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, 35430, Gülbahçe Köyü, Urla, Izmir, Türkiye., Cankal YS; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, 35430, Gülbahçe Köyü, Urla, Izmir, Türkiye., Köroğlu E; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, 35430, Gülbahçe Köyü, Urla, Izmir, Türkiye., Yorulmaz H; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, 35430, Gülbahçe Köyü, Urla, Izmir, Türkiye., Çavdaroğlu E; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, 35430, Gülbahçe Köyü, Urla, Izmir, Türkiye., Ünlütürk S; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, 35430, Gülbahçe Köyü, Urla, Izmir, Türkiye. Electronic address: sevcanunluturk@iyte.edu.tr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 133848. Date of Electronic Publication: 2024 Jul 31.
Autor:
Principato L; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Carullo D; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Gruppi A; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Lambri M; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Bassani A; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Spigno G; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Publikováno v:
Journal of texture studies [J Texture Stud] 2024 Aug; Vol. 55 (4), pp. e12850.
Autor:
Bugarin-Castillo Y; INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau 91120, France., Bou-Fadel P; INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau 91120, France., Mohamed-Ismail S; CNRS, Institut Galien Paris-Saclay, Université Paris-Saclay, Orsay 91400, France., Huang N; CNRS, Institut Galien Paris-Saclay, Université Paris-Saclay, Orsay 91400, France., Saint-Eve A; INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau 91120, France., Mathieu V; INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau 91120, France., Ramaioli M; INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, Palaiseau 91120, France. Electronic address: marco.ramaioli@inrae.fr.
Publikováno v:
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences [Eur J Pharm Sci] 2024 Aug 01; Vol. 199, pp. 106802. Date of Electronic Publication: 2024 May 17.
Role of rheology in formulation and process design of hot melt extruded amorphous solid dispersions.
Autor:
Badruddoza AZM; Pharmaceutical Sciences Small Molecule, Worldwide Research and Development, Pfizer Inc., Groton, CT 06340, USA. Electronic address: abuzayedmd.badruddoza@pfizer.com., Moseson DE; Pharmaceutical Sciences Small Molecule, Worldwide Research and Development, Pfizer Inc., Groton, CT 06340, USA., Lee HG; Pharmaceutical Sciences Small Molecule, Worldwide Research and Development, Pfizer Inc., Groton, CT 06340, USA., Esteghamatian A; Pharmaceutical Sciences Small Molecule, Worldwide Research and Development, Pfizer Inc., Groton, CT 06340, USA., Thipsay P; Pharmaceutical Sciences Small Molecule, Worldwide Research and Development, Pfizer Inc., Groton, CT 06340, USA.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Oct 25; Vol. 664, pp. 124651. Date of Electronic Publication: 2024 Aug 31.
Autor:
Benech-Arnold T; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Consejo Nacional de Investigaciones Científicas y Técnicas, Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR/CONICET), Departamento de Química Orgánica, Ciudad Universitaria, 1428 Buenos Aires, Argentina., Navarro DA; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Consejo Nacional de Investigaciones Científicas y Técnicas, Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR/CONICET), Departamento de Química Orgánica, Ciudad Universitaria, 1428 Buenos Aires, Argentina., Rodríguez C; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Consejo Nacional de Investigaciones Científicas y Técnicas, UMYMFOR/CONICET, Departamento de Química Orgánica, Ciudad Universitaria, 1428 Buenos Aires, Argentina., Schmidt W; Biology Department, University of Louisiana at Lafayette, Lafayette 70504-3602, LA, United States., Fredericq S; Biology Department, University of Louisiana at Lafayette, Lafayette 70504-3602, LA, United States., Rojas AM; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ/CONICET-UBA), Departamento de Industrias, Ciudad Universitaria, 1428 Buenos Aires, Argentina., Stortz CA; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Consejo Nacional de Investigaciones Científicas y Técnicas, Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR/CONICET), Departamento de Química Orgánica, Ciudad Universitaria, 1428 Buenos Aires, Argentina. Electronic address: stortz@qo.fcen.uba.ar.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122324. Date of Electronic Publication: 2024 May 25.
Autor:
Hen N; Department of Chemical Engineering, Technion─Israel Institute of Technology, Haifa 32000, Israel.; The Norman Seiden Multidisciplinary Program for Nanoscience and Nanotechnology, Technion─Israel Institute of Technology, Haifa 32000, Israel., Josef E; Technion─Israel Institute of Technology, Atlit, 12th Nahal Galim, 3033980, Israel., Davidovich-Pinhas M; Department of Biotechnology and Food Engineering, Technion─Israel Institute of Technology, Haifa 32000, Israel., Levenberg S; Department of Biomedical Engineering, Technion─Israel Institute of Technology, Haifa 32000, Israel., Bianco-Peled H; Department of Chemical Engineering, Technion─Israel Institute of Technology, Haifa 32000, Israel.
Publikováno v:
ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2024 Oct 14; Vol. 10 (10), pp. 6734-6750. Date of Electronic Publication: 2024 Sep 29.
Autor:
Fang B; Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58108, United States., Peng Z; Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58108, United States.; Department of Cancer Biology, Abramson Family Cancer Research Institute, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania 19104, United States., Chen B; Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58108, United States., Rao J; Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58108, United States.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Oct 02; Vol. 16 (39), pp. 51916-51931. Date of Electronic Publication: 2024 Sep 20.
Autor:
Icyer NC; Department of Food Engineering, Faculty of Engineering and Architecture, Mus Alparslan University, Mus, Turkey., Ozmen D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey., Sener D; Elvan Food Cooperation, Istanbul, Turkey., Kokyar N; Elvan Food Cooperation, Istanbul, Turkey., Toker OS; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6590-6600. Date of Electronic Publication: 2024 Sep 01.
Autor:
Thekkethil N; School of Mathematics and Statistics, University of Glasgow, Glasgow, UK. namshad.thekkethil@glasgow.ac.uk., Köry J; School of Mathematics and Statistics, University of Glasgow, Glasgow, UK., Guo M; Department of Mechanical Engineering, Massachusetts Institute of Technology, Cambridge, USA., Stewart PS; School of Mathematics and Statistics, University of Glasgow, Glasgow, UK., Hill NA; School of Mathematics and Statistics, University of Glasgow, Glasgow, UK., Luo X; School of Mathematics and Statistics, University of Glasgow, Glasgow, UK.
Publikováno v:
Biomechanics and modeling in mechanobiology [Biomech Model Mechanobiol] 2024 Oct; Vol. 23 (5), pp. 1551-1569. Date of Electronic Publication: 2024 Jul 08.
Autor:
Gruppi A; DiSTAS - Department for Sustainable Food Process - Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Giuberti G; DiSTAS - Department for Sustainable Food Process - Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Duserm Garrido G; DiSTAS - Department for Sustainable Food Process - Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Spigno G; DiSTAS - Department for Sustainable Food Process - Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Oct; Vol. 30 (7), pp. 614-622. Date of Electronic Publication: 2023 Mar 08.