Zobrazeno 1 - 10
of 3 996
pro vyhledávání: '"rheological property"'
Autor:
Haibin Li, Lichang Zhou, Yuhang Cai, Yongfei Zhang, Bature Auwal Ibrahim, Zixuan Feng, Liyun Tang, Zhigang Li, Fayong Yang
Publikováno v:
Journal of Traffic and Transportation Engineering (English ed. Online), Vol 11, Iss 5, Pp 939-971 (2024)
Waste plastics and rubber have always posed a threat to the environment and a great challenge for disposal. The use of these two waste materials as modifiers for road asphalt provides new road asphalt binders and at the same time provides a new way f
Externí odkaz:
https://doaj.org/article/1826bc25026d4984904f4f9b588a73f0
Publikováno v:
Hecheng xiangjiao gongye, Vol 46, Iss 6, Pp 470-475 (2024)
With thermoplastic polyurethane (TPU) limit spring extruder head as the research object, the relevant material parameters of the constitutive equation of raw TPU were obtained by the rheological property test. Numerical simulation of the flow process
Externí odkaz:
https://doaj.org/article/f8397d4a7ac343b490e8f6e811577fa7
Publikováno v:
Energetic Materials Frontiers, Vol 5, Iss 2, Pp 96-104 (2024)
The rheological behavior of propellant slurries is crucial for ensuring the feasibility of the 3D printing process, controlling print quality, regulating performance, and simulating predictions. However, there have been relatively few prior studies o
Externí odkaz:
https://doaj.org/article/b7776c03055148158fdd44147b9c690f
Autor:
Ye Zou, Xueying Chen, Yibo Lan, Jing Yang, Biao Yang, Jingjing Ma, Mei Cheng, Daoying Wang, Weimin Xu
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 107004- (2024)
In this study, the study on physicochemical, rheological properties and water-holding capacity of gelatin of chicken lungs was investigated to replace bovine and porcine gelatin. The extraction rates of chicken, bovine and porcine lung gelatin by ult
Externí odkaz:
https://doaj.org/article/99526dcc981945a08b6a120184ceed8c
Autor:
Ming-Yu Jin, Luobang Wu, Yahui Yu, Long-Qing Li, Xiangying Yu, Xiaozhen Liu, Fengyuan Liu, Yuting Li, Jing-Kun Yan
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100021- (2024)
This study examined the effect of magneto-induced electric field (MIEF) treatment under varying pH conditions on the physicochemical, structural, and rheological properties of citrus pectin (CP). The results indicate that as the pH increased (to 4.0,
Externí odkaz:
https://doaj.org/article/9a48251c88ab49b78dc23b4c55c728e9
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 613-625 (2024)
The primary objective was to evaluate the effects of particle morphology and size of mineral fillers on mastic rheological and creep properties. Experimentally, eight fillers prepared using the same grinding procedure were characterized. Dynamic shea
Externí odkaz:
https://doaj.org/article/454dd7e721fd4739944e5f6c55e24c3f
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 3, Pp 72-77 (2024)
旨在构建健康、低脂、高稳定性的新型蛋黄酱产品，以甘油和月桂酸为原料经过Novozyme 435脂肪酶催化，制备月桂酸型甘油二酯（DAG）粗产物，采用分子蒸馏和硅胶柱层析技术对粗产物进行纯
Externí odkaz:
https://doaj.org/article/b2867fab881842fab47feb96daf62d15
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102010- (2024)
Traditional production of low-methoxyl pectin (LMP) is labor-intensive and environmentally harmful. This study explores using citric acid/sodium citrate as a green extractant for valorizing LMPs from apple pomace. Two types of pectin, AP-5 and AP-8,
Externí odkaz:
https://doaj.org/article/ac6a328e2a46415a93f935d05c7c2065
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107058- (2024)
The healthy benefits of milk fat globules and membrane (MFGs/MFGM) ingredients are increasingly recognized in the dairy industry. In this research, we examined the effects of ultrasonic treatment on the physicochemical and rheological properties, as
Externí odkaz:
https://doaj.org/article/a05d8136e636433b93d4b7350be9907f
Autor:
Chongzheng Zhu, Deqi Li, Henglong Zhang, Xiaogang Guo, Fu Xu, Feipeng Xiao, Serji Amirkhanian, Dongmei Zhang
Publikováno v:
Case Studies in Construction Materials, Vol 21, Iss , Pp e03620- (2024)
This research examined and compared the effect of microwave and deodorant treatments on the rheological and microscopic characteristics of crumb rubber modified asphalt (CRMA) after long-term aging. Although the emissions from the asphalt modified by
Externí odkaz:
https://doaj.org/article/38c5e35e443645a7980ca2b182ce49c1