Zobrazeno 1 - 1
of 1
pro vyhledávání: '"rheological parameters of foams"'
Autor:
Katerina Sefikhanova, Anna Novik, Nadya Dzyuba, Anna Palvashova, Oksana Yemonakova, Liliya Ivashina, Tatyana Sutkovich, Tatiana Kolisnichenko, Svitlana Poplavska
The aim of our work is to study the structure of the food system of milk-cherry smoothie with given high consumption indices (increased content of macronutrients and easily-assimilated protein); it allows to widen the assortment of healthy beverages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9a16525b11ed817d53897e7db242058
https://er.chdtu.edu.ua/handle/ChSTU/989
https://er.chdtu.edu.ua/handle/ChSTU/989
