Zobrazeno 1 - 10
of 5 496
pro vyhledávání: '"reverse micelles"'
Autor:
Chenxian Yang, Tianci Li, Tingwei Zhu, Xiaojie Duan, Yibao Chen, Yandong Xu, Fusheng Chen, Kunlun Liu
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 1, Pp 60-67 (2024)
The liquid-liquid extraction method using reverse micelles can simultaneously extract lipid and protein of oilseeds, which have become increasingly popular in recent years. However, there are few studies on mass transfer processes and models, which a
Externí odkaz:
https://doaj.org/article/6483c7319d934636a712241fcbf74a53
Akademický článek
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Publikováno v:
Biosensors, Vol 14, Iss 7, p 338 (2024)
Terahertz spectroscopy has unique advantages in the study of biological molecules in aqueous solutions. However, water has a strong absorption capability in the terahertz region. Reducing the amount of liquid could decrease interference with the tera
Externí odkaz:
https://doaj.org/article/4a90581bdf48424184bacdae50f373f5
Publikováno v:
Materials, Vol 17, Iss 12, p 2901 (2024)
Prolamins, proteins derived from plants, have extensive applications in pharmaceutics and food science. Jiuzao is a byproduct of the Baijiu brewing industry, and is a great source of prolamin. Despite its importance, knowledge regarding the extractio
Externí odkaz:
https://doaj.org/article/71b4b744dc0f469485e8ea638c31b363
Akademický článek
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Akademický článek
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Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 17, Iss 1, Pp 157-162 (2022)
The oxidation of ascorbic acid by K3[Fe(CN)6] was studied in reverse micellar systems composed of CTAB (Cetyltrimethylammonium bromide), and it was found the observed first order (k1(aq) = 5.2×10−5 s−1, k1(rev) = 61.4×10−4 s−1) rate constan
Externí odkaz:
https://doaj.org/article/3817d3c3a27d42bc805ba334d5e5057a
Autor:
Joaquín Velasco, María-Jesús Gil, Yun-Qi Wen, Aída García-González, María-Victoria Ruiz-Méndez
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1993 (2023)
It has been proposed that lipid oxidation reactions in edible oils primarily occur in reverse micelles (RM) of amphiphilic components. While the prooxidative effect of RM has been demonstrated, the mechanism involved is not fully understood. Both red
Externí odkaz:
https://doaj.org/article/d2bee9ad159745e8b40e335f0867f5f8
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 20, p 15438 (2023)
The aim of this study was to demonstrate the utility of time-resolved fluorescence spectroscopy in the detection of subtle changes in the local microenvironment of a tryptophan chromophore in a confined and crowded medium of AOT reverse micelles, whi
Externí odkaz:
https://doaj.org/article/6d249f81bd214f0ca1964fab87460a55
Autor:
Ghazaleh Sadeghi Vahid, Reza Farhoosh
Publikováno v:
Foods, Vol 12, Iss 19, p 3560 (2023)
This study shows the possibility of using gallic acid (GA) and/or methyl gallate (MG) accompanied by phosphatidylcholine (PC) instead of tert-butylhydoquinone (TBHQ) for frying purposes. The antioxidants and PC were added in the concentrations of 1.2
Externí odkaz:
https://doaj.org/article/33426a1735f5451c93aeb4af7009c9bf