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We studied undernutrition and poor appetite in community-dwelling older adults. First, we studied whether poor olfactory and gustatory function affect appetite and nutritional status. Although we found some variable associations between taste and sme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4612::e5b0d331a1c607d6374277bf0993c7b9
https://research.vu.nl/en/publications/7ea8cb15-f495-4cf4-bb48-ea98156e1ea3
https://research.vu.nl/en/publications/7ea8cb15-f495-4cf4-bb48-ea98156e1ea3
Autor:
Fluitman, Kristina Sophia
Publikováno v:
Fluitman, K S 2023, ' Poor appetite and undernutrition in community-dwelling older adults : Exploring the role of the oral and gut microbiota, taste and smell ', Doctor of Philosophy, Vrije Universiteit, Amsterdam, Netherlands, Vianen . < https://research.vu.nl/en/publications/poor-appetite-and-undernutrition-in-community-dwelling-older-adul >
Fluitman, K S 2023, ' Poor appetite and undernutrition in community-dwelling older adults : Exploring the role of the oral and gut microbiota, taste and smell ', PhD, Vrije Universiteit Amsterdam, Vianen . https://doi.org/10.5463/thesis.174
Fluitman, K S 2023, ' Poor appetite and undernutrition in community-dwelling older adults : Exploring the role of the oral and gut microbiota, taste and smell ', PhD, Vrije Universiteit Amsterdam, Vianen . https://doi.org/10.5463/thesis.174
We studied undernutrition and poor appetite in community-dwelling older adults. First, we studied whether poor olfactory and gustatory function affect appetite and nutritional status. Although we found some variable associations between taste and sme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bf94fc989c5b5b13e0dd2d449168e5e1
https://hdl.handle.net/1871.1/7ea8cb15-f495-4cf4-bb48-ea98156e1ea3
https://hdl.handle.net/1871.1/7ea8cb15-f495-4cf4-bb48-ea98156e1ea3
Autor:
Tom Wenseleers, Jetske G. de Boer, Christophe Vanderaa, Kevin J. Verstrepen, Bart Lievens, Tim Goelen, Felix L. Wäckers, Islam S. Sobhy, Frank Delvigne, Hans Jacquemyn, Hans Rediers, Frédéric Francis
Publikováno v:
Functional Ecology, 34(2), 507-520. John Wiley and Sons Ltd
Functional Ecology, 34(2), 507-520. [S.l.]: BES
Functional Ecology, 34(2), 507-520. [S.l.]: BES
To locate mating partners and essential resources such as food, oviposition sites and shelter, insects rely to a large extent on chemical cues. While most research has focused on cues derived from plants and insects, there is mounting evidence that i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30e0deaf4301713acb2531e46d6b8ec4
https://doi.org/10.1111/1365-2435.13503
https://doi.org/10.1111/1365-2435.13503
Autor:
Xaba, Andile
The study provides a theoretical account for the representation of apartheid in South African fiction. Narrative strategies employed in the post-apartheid novels The innocence of roast chicken (Richards, 1996), The smell of apples (Behr, 1996), All w
Externí odkaz:
http://hdl.handle.net/10500/19242
Autor:
Louise C. den Uijl
Background and aim Dietary proteins are of special interest for the heterogeneous group of older adults, since these people do not always have an adequate protein intake. When protein-rich products are better aligned with the requirements of older pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af942ee64427cba439e686829dfc5070
https://research.wur.nl/en/publications/older-adults-mealtime-related-emotions-and-functionalities-tailor
https://research.wur.nl/en/publications/older-adults-mealtime-related-emotions-and-functionalities-tailor
Publikováno v:
Entomologische Berichten. 63:87-92
Despite its long association with man, the housefly (Musea domestica Linnaeus) remains one of the most difficult pests to control. It is a ubiquitous insect that can be found in houses, stables, food processing factories and other domesticated areas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::d30d8d47cb83fb7cf112f944ff0779df
Publikováno v:
Voedingsmiddelentechnologie. 28(21):26-29
Het identificeren van belangrijke geurcomponenten van voedingsmiddelen met behulp van gaschromatografie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::76a878a8337ea2ec081a3bf9b2dc780a
Publikováno v:
V-focus 8 (2011) 6
Varkens hechten zeer aan geur: de aroma’s die de ongeboren biggen al in de baarmoeder ‘opsnuiven’, hebben lange tijd een gunstig e…ffect op het dier. Bijvoorbeeld na het spenen. Biggen die dan de vertrouwde aroma’s kunnen ruiken, hebben daa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::a2cc66401821f331cc9cc70546895ccc
https://research.wur.nl/en/publications/vertrouwde-geur-geeft-minder-stress-bij-spenen
https://research.wur.nl/en/publications/vertrouwde-geur-geeft-minder-stress-bij-spenen