Zobrazeno 1 - 6 of 6 pro vyhledávání: '"restructured bitter melon and apple chips"'
1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
2
Akademický článek
A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips
Autor: Wei Jin, Min Zhang, Arun S. Mujumdar
Publikováno v: Foods, Vol 13, Iss 2, p 197 (2024)
Nowadays, consumers are increasingly demanding processed food products with high levels of beneficial components. Bitter melon and apple are both nutritious foods rich in bioactive compounds. In this study, restructured bitter melon and apple chips w
Externí odkaz: https://doaj.org/article/f6d24fbdc1e14795ad438d4c70f3966f
Zobrazit plný text záznamu
4
Akademický článek
Effect of Slice Thickness and Pretreatments on the Quality of Dried Apple Slices (Golden Delicious).
Autor: Thakur, Abhishek1 (AUTHOR), Sharma, Ritika2 (AUTHOR), Vaidya, Devina2 (AUTHOR), Sharma, Nilakshi3 (AUTHOR), Thakur, Dhruv1 (AUTHOR) dhruvthakur2@gmail.com, Suhag, Rajat4 (AUTHOR) rsuhag@unibz.it, Katral, Ashvinkumar (AUTHOR)
Publikováno v: Journal of Food Biochemistry. 11/12/2024, Vol. 2024, p1-16. 16p.
Zobrazit plný text záznamu
5
Akademický článek
Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat.
Autor: Anand, T. S.1 (AUTHOR), Ahmad, Tanbir1 (AUTHOR), Kumar, Devendra1 (AUTHOR), Devadason, I. Prince1 (AUTHOR), Mendiratta, S. K.1 (AUTHOR), Verma, Akhilesh Kumar2 (AUTHOR), Biswas, Ashim Kumar1 (AUTHOR), Talukder, Suman1 (AUTHOR), Dubal, Zunjar B.3 (AUTHOR), Das, Asit4 (AUTHOR), Deshpande, Aditya D.5 (AUTHOR), Aruna, T. S.6 (AUTHOR), Thirupathi, Yasotha5 (AUTHOR), Sen, A. R.1 (AUTHOR)
Publikováno v: Journal of Food Processing & Preservation. 5/14/2024, Vol. 2024, p1-13. 13p.
Zobrazit plný text záznamu
6
Akademický článek
Application of radio frequency energy in processing of fruit and vegetable products.
Autor: Tang Y; Department of Food Science and Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China., Jing P; Department of Food Science and Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China., Jiao S; Department of Food Science and Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China.
Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13425.
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje