Zobrazeno 1 - 10
of 136
pro vyhledávání: '"restaurant service"'
Autor:
Suzanawati Abu Hasan, Yeong Kin Teoh, Diana Sirmayunie Mohd Nasir, Afiza Syazwani Mohd Razali, Marini Mohd Thaib
Publikováno v:
Journal of Computing Research and Innovation, Vol 9, Iss 2 (2024)
Customers' perceptions of a restaurant and their overall satisfaction level can be significantly improved by investing in and improving its physical environment. Applying Lean Service Principles in restaurants enables the identification of areas for
Externí odkaz:
https://doaj.org/article/a64c1b197d3642a89138e63debc50ef5
Autor:
Ahmed, Selim, Al Asheq, Ahmed, Ahmed, Ezaz, Chowdhury, Ujjal Yaman, Sufi, Tahir, Mostofa, Md. Golam
Publikováno v:
The TQM Journal, 2022, Vol. 35, Issue 2, pp. 519-539.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/TQM-06-2021-0158
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 8, pp. 2591-2609.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2021-0286
Publikováno v:
Research in Hospitality Management, Vol 12, Iss 3, Pp 309-318 (2022)
When it comes to dining, Generation Z (Gen Z) consumers bring their own set of expectations that challenge conventional perspectives of restaurant service quality. The purpose of this research was to explore the relevance of DINESERV to the evaluatio
Externí odkaz:
https://doaj.org/article/b7714ed6fee24bd1a838ef19c55aa70d
Publikováno v:
International Journal of Contemporary Hospitality Management, 2021, Vol. 33, Issue 11, pp. 3996-4016.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-07-2020-0721
Akademický článek
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Publikováno v:
Вісник Національної академії керівних кадрів культури і мистецтв / National Academy of Managerial Staff of Culture and Arts Herald. (2):37-41
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=990547
Autor:
Amer Rajput, Raja Zohaib Gahfoor
Publikováno v:
Future Business Journal, Vol 6, Iss 1, Pp 1-12 (2020)
Abstract This study is to identify the positive association of food quality, restaurant service quality, physical environment quality, and customer satisfaction with revisit intention of customers at fast food restaurants. Additionally, word of mouth
Externí odkaz:
https://doaj.org/article/69cdc17b55a7491d8d6718526a27e37d
Publikováno v:
Филологический класс, Iss 1, Pp 153-163 (2020)
The article analyzes the problems of preparing and creating a professionally oriented course book on French as a second foreign language, taking into account that authentic teaching materials are difficult for elementary level Russian-speaking studen
Externí odkaz:
https://doaj.org/article/741c73c949364e9399be4cb5be04021f
Autor:
Živadinović Bojan
Publikováno v:
Ekonomija: teorija i praksa, Vol 12, Iss 4, Pp 24-38 (2019)
Information technologies with specialized websites (Trip Advisor, Booking, Expédia...) and social networks (Facebook, Instagram...) provide tourists with more detailed information about specific aspects of tourist offer. Restaurants, with their gast
Externí odkaz:
https://doaj.org/article/e7a89e6352b6403783b842f1fbcecd7d