Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-out Occasions

Autor: Shahrim Ab Karim, Bee-Lia Chua, Sanghyeop Lee, Heesup Han

Publikováno v: International Journal of Environmental Research and Public Health, Vol 17, Iss 6276, p 6276 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 17

This study investigated restaurant customers&rsquo
perceived importance of key factors in accordance with dining occasions and restaurant segments. Our investigation into restaurant selection and situational factors present two types of empirica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e04faab483cdd1e31fc2aff292f402a
https://pubmed.ncbi.nlm.nih.gov/32872267

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FACTORS INFLUENCING RESTAURANT SELECTION IN THE COVID-19 ERA: A STUDY OF CONSUMER PREFERENCES IN INDIA

Autor: Ahlawat, Rakesh, Ghai, Mandeep, Garg, Sanjeev Kumar

Publikováno v: Scopus-Elsevier

COVID-19 struck the humanity at the end of 2019 and since then it has been ravaging the mankind. Since then the economies have been badly affected; businesses have shut down and the restaurant businesses are no exception to it. Now, when the vaccinat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48f1ee77bca3cefca4393a62eb43035d
http://www.scopus.com/inward/record.url?eid=2-s2.0-85144969583&partnerID=MN8TOARS