Zobrazeno 1 - 10
of 64
pro vyhledávání: '"restaurant selection factors"'
Publikováno v:
PROCEEDING FOR GLOBAL TOURISM CONFERENCE (GTC) 2021.
Restaurants are constantly adapting towards customers’ wants and needs. Vegan restaurants have become increasingly popular, particularly in Melbourne, which is one of the fastest growing vegan markets in the world. While there is literature and evi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4caa0a9100e1de8c1f760b6368d5b848
https://doi.org/10.46754/gtc.2021.11.019
https://doi.org/10.46754/gtc.2021.11.019
Autor:
Ai-Ting Lee, 李艾庭
104
The primary objective of this research was to explore food-away- from-home (FAFH) consumer behavior in terms of the selection factors for restaurant. A convenience sampling using a self-administered questionnaire was completed by family rest
The primary objective of this research was to explore food-away- from-home (FAFH) consumer behavior in terms of the selection factors for restaurant. A convenience sampling using a self-administered questionnaire was completed by family rest
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/67310596454221336285
Autor:
Ahlawat, Rakesh1,2 rahlawat07@gmail.com, Ghai, Mandeep3 ghaimandip@gmail.com, Garg, Sanjeev Kumar3 gargsanjeev232@yahoo.com
Publikováno v:
Business Management / Biznes Upravlenie. 2022, Issue 3, p70-84. 15p.
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 6276, p 6276 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 17
International Journal of Environmental Research and Public Health
Volume 17
Issue 17
This study investigated restaurant customers&rsquo
perceived importance of key factors in accordance with dining occasions and restaurant segments. Our investigation into restaurant selection and situational factors present two types of empirica
perceived importance of key factors in accordance with dining occasions and restaurant segments. Our investigation into restaurant selection and situational factors present two types of empirica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e04faab483cdd1e31fc2aff292f402a
https://pubmed.ncbi.nlm.nih.gov/32872267
https://pubmed.ncbi.nlm.nih.gov/32872267
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Digital Convergence. Aug2017, Vol. 15 Issue 8, p161-168. 8p.
Autor:
Liu, Pei, Tse, Eliza Ching-Yick
Publikováno v:
British Food Journal; 2018, Vol. 120 Issue 10, p2289-2303, 15p
Autor:
Chiciudean, Daniel I.1 (AUTHOR) daniel.chiciudean@usamvcluj.ro, Shonkwiler, Vanessa P.2 (AUTHOR) v.shonkwiler@uga.edu, Mureșan, Iulia C.1 (AUTHOR) iulia.muresan@usamvcluj.ro, Zaharia, Alina3 (AUTHOR) alina.zaharia@eam.ase.ro, Chiciudean, Gabriela O.1 (AUTHOR) gabriela.chiciudean@usamvcluj.ro
Publikováno v:
Administrative Sciences (2076-3387). Jan2024, Vol. 14 Issue 1, p21. 19p.
Publikováno v:
Scopus-Elsevier
COVID-19 struck the humanity at the end of 2019 and since then it has been ravaging the mankind. Since then the economies have been badly affected; businesses have shut down and the restaurant businesses are no exception to it. Now, when the vaccinat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48f1ee77bca3cefca4393a62eb43035d
http://www.scopus.com/inward/record.url?eid=2-s2.0-85144969583&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85144969583&partnerID=MN8TOARS