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pro vyhledávání: '"respectively. The condensation of intermediates with 2"'
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 15, Iss 4, Pp 279-281 (2009)
Vanillin is most prominent as the principal flavor and aroma compound in vanilla. Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.The two intermediates, assigned as intermediates I and I
Externí odkaz:
https://doaj.org/article/ce11b65307d744a39b88b93f0e429d2a