Zobrazeno 1 - 10
of 51
pro vyhledávání: '"resilient food systems"'
Autor:
Ana Deaconu, Malek Batal, Claudia Irene Calderón, Patrick Caron, Jessica McNally, Emile Frison, Geneviève Mercille, Mylène Riva, Ben Brisbois
Publikováno v:
FACETS, Vol 9, Iss , Pp 1-15 (2024)
The international collaboration network Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY) unites food system experts concerned with the confluence of environmental, geopolitical, economic, and public health stressors th
Externí odkaz:
https://doaj.org/article/a104e521ef41455d85f9a6395d0bb473
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Plant production systems such as plant factories and greenhouses can help promote resilience in food production. These systems could be used for plant protection and aid in controlling the micro- and macro- environments needed for optimal plant growt
Externí odkaz:
https://doaj.org/article/a13f27de15eb48f5a1a91b0c4ff07e09
Autor:
Marios Psarianos, Anna Fricke, Shikha Ojha, Susanne Baldermann, Monika Schreiner, Oliver K. Schlüter
Publikováno v:
Foods, Vol 11, Iss 21, p 3487 (2022)
Indoor co-cultivation systems can answer to the need for sustainable and resilient food production systems. Rearing organisms under light-emitting diodes (LEDs) irradiation provides the possibility to control and shape the emitted light spectra. UV-B
Externí odkaz:
https://doaj.org/article/a9fab73eef5646d882256ddf7013183a
Akademický článek
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Publikováno v:
Sustainability; Volume 14; Issue 22; Pages: 15261
A range of content analyses have recently sought to define the term “regenerative agriculture”, which has gained a surge of attention in the last few years. However, these studies have not incorporated the voices of those using the term to define
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1bc94484bdf862df79f2a1c56dadf89
Autor:
Lucia A. Reisch
Publikováno v:
European Review of Agricultural Economics. 48(4):665-693
Against the compelling backdrop of climate change and the highly problematic environmental, social, and cultural costs of modern food systems, there is a quest for a profound food-system change beyond mitigation and adaptation policies. On all politi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::989fe58e28317a5d3e2845da930f5886
https://doi.org/10.1093/erae/jbab024
https://doi.org/10.1093/erae/jbab024
Autor:
R Gopinath, R.V. Bhavani
Publikováno v:
Food Security
The Covid19 pandemic should be seen as a wake-up call for humanity, to reflect, rethink and redesign food systems that are safe, healthy, sustainable, and beneficial to all. This crisis has disrupted food supply chains, affecting lives and livelihood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8550a3b6f7bb3c9b2cbd74c50eb63e3a
https://doi.org/10.1007/s12571-020-01071-6
https://doi.org/10.1007/s12571-020-01071-6
Publikováno v:
Sustainability (Switzerland) 14 (2022) 17
Sustainability (Switzerland), 14(17)
Sustainability; Volume 14; Issue 17; Pages: 11099
Sustainability (Switzerland), 14(17)
Sustainability; Volume 14; Issue 17; Pages: 11099
The number and sizes of informal settlements are expected to increase drastically in the future, and dramatically so in Sub-Saharan Africa, where migration from rural to urban areas is increasing, and poverty and food insecurity threaten livelihoods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab309ac3c753945828cce7aba41bc626
https://research.wur.nl/en/publications/food-systems-in-informal-urban-settlementsexploring-differences-i
https://research.wur.nl/en/publications/food-systems-in-informal-urban-settlementsexploring-differences-i
Akademický článek
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Akademický článek
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