Zobrazeno 1 - 10
of 44
pro vyhledávání: '"residuo orgánico"'
Publikováno v:
Revista de Iniciación Científica, Vol 7, Iss 1, Pp 71-83 (2021)
Se determinó la eficacia del tratamiento biológico de residuos orgánicos municipales usando larvas de mosca doméstica (Musca domestica L.). Se colectaron aleatoriamente 48 kg de residuos orgánicos, divididos en 9 unidades experimentales, distrib
Externí odkaz:
https://doaj.org/article/5a5f0c3c892c468783b6463268177954
Publikováno v:
Revista Peruana de Biología, Vol 28, Iss 4, Pp e21627-e21627 (2021)
En este estudio se analiza y discute la ingesta de plástico y otros materiales antropogénicos por parte de Coragyps atratus en un vertedero de residuos suburbano de Calceta, Provincia de Manabí, Ecuador. De un total de 112 egagrópilas analizadas,
Externí odkaz:
https://doaj.org/article/74690fc297a44b21a9d699dbaca7982e
Publikováno v:
Avances, Vol 16, Iss 2, Pp 52-63 (2019)
La acumulación y falta de aprovechamiento de los residuos orgánicos (RO) que produce el complejo Paloquemao del SENA, planteó la necesidad de tratarlos por medio de la obtención de abono orgánico. Para ello se planteó un proceso de tratamiento
Externí odkaz:
https://doaj.org/article/5c996ef29bbc4a73ba34bad98f3da31a
Akademický článek
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Autor:
Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Juvêncio Olegário de Oliveira Neto, Álvaro Gustavo Ferreira da Silva, Emanuel Neto Alves de Oliveira, Walker Gomes de Albuquerque
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 17 No. 4 (2022); 227-234
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 17 Núm. 4 (2022); 227-234
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 17 n. 4 (2022); 227-234
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 17 Núm. 4 (2022); 227-234
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 17 n. 4 (2022); 227-234
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
The increase in the consumption of ready-to-eat foods has also increased the generation of agro-industrial waste. The organic matter present in these residues causes damage to the environment when they are improperly disposed of. Composting is a tech
Autor:
Lina Marcela Cárdenas Cleves, Brayan Alexis Parra Orobio, Patricia Torres Lozada, Carlos Humberto Vásquez-Franco
Publikováno v:
Revista Ion, Vol 29, Iss 1, Pp 95-108 (2016)
La digestión anaerobia es un proceso biológico que permite lograr dos propósitos de manera simultánea, el tratamiento de residuos para el control de la contaminación ambiental y el aprovechamiento y valorización de los subproductos generados: e
Externí odkaz:
https://doaj.org/article/62d8e3575de64075a4aab8ccbcc9ac5b
Autor:
Diana Carolina Páez, Hector Rueda, Sarah Dickin, Juan Felipe Jaramillo, Daniel Ddiba, Kim Andersson, Mónica García Aguilar
Publikováno v:
Repositorio U. El Bosque
Universidad El Bosque
instacron:Universidad El Bosque
Universidad El Bosque
instacron:Universidad El Bosque
Across the globe, there is increasing interest in implementing circular approaches to urban sanitation and waste management to mitigate environmental challenges and promote sustainable business opportunities. In Latin America where 80% of the populat
Producción Científica
The effect of hydraulic retention time (HRT) on the continuous lactate-driven dark fermentation (LD-DF) of food waste (FW) was investigated. The robustness of the bioprocess against feast/famine perturbations was also exp
The effect of hydraulic retention time (HRT) on the continuous lactate-driven dark fermentation (LD-DF) of food waste (FW) was investigated. The robustness of the bioprocess against feast/famine perturbations was also exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c86c651b9b87df1e2a8c1f7cc435d8b
https://doi.org/10.1016/j.biortech.2023.129385
https://doi.org/10.1016/j.biortech.2023.129385
Autor:
Azevedo, Gênesis Alves de, Maltoni, Kátia Luciene, Oliveira, Fagner Angelo da Silva e, Faria, Glaucia Amorim, Cassiolato, Ana Maria Rodrigues, Azevedo, James Ribeiro de
Publikováno v:
Research, Society and Development; Vol. 11 No. 13; e440111329024
Research, Society and Development; Vol. 11 Núm. 13; e440111329024
Research, Society and Development; v. 11 n. 13; e440111329024
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 13; e440111329024
Research, Society and Development; v. 11 n. 13; e440111329024
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The environmentally suitable environment for the environment possible to reuse it in the possible way for the environmental environment, the possible to reuse it for the environmental environment possible to reuse it. The use of organic particles oft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::73e77bbbd303d82bc6341cf731be6df7
https://rsdjournal.org/index.php/rsd/article/view/29024
https://rsdjournal.org/index.php/rsd/article/view/29024
Autor:
Santos, Joseilma Araújo, Gonzaga, Maria Isidória Silva, Almeida, André Quintão de, Silva, Airon José da, Santos, José Carlos de Jesus, Lima, Idamar da Silva
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e48411528360
Research, Society and Development; Vol. 11 Núm. 5; e48411528360
Research, Society and Development; v. 11 n. 5; e48411528360
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e48411528360
Research, Society and Development; v. 11 n. 5; e48411528360
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The increase in food production to meet global demand has generated a large volume of organic waste. When reinserted into the production chain, this waste can provide various environmental services, mainly not referring to the quality and quantity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1b12f640a0f0c9229c1e3ce74a0b8cf9
https://rsdjournal.org/index.php/rsd/article/view/28360
https://rsdjournal.org/index.php/rsd/article/view/28360