Zobrazeno 1 - 10
of 199 101
pro vyhledávání: '"residues"'
Autor:
Enomoto H; Department of Population Health and Pathobiology, North Carolina State University College of Veterinary Medicine, Raleigh, NC 27607, USA; Food Animal Residue Avoidance Databank, Raleigh, NC 27607, USA., Elliot BA; Department of Population Health and Pathobiology, North Carolina State University College of Veterinary Medicine, Raleigh, NC 27607, USA., Petritz OA; Department of Clinical Sciences, North Carolina State University College of Veterinary Medicine, Raleigh, NC 27607, USA., Crespo R; Department of Population Health and Pathobiology, North Carolina State University College of Veterinary Medicine, Raleigh, NC 27607, USA., Yeatts J; Department of Population Health and Pathobiology, North Carolina State University College of Veterinary Medicine, Raleigh, NC 27607, USA., Sheela FF; Department of Population Health and Pathobiology, North Carolina State University College of Veterinary Medicine, Raleigh, NC 27607, USA., Fricke I; Department of Population Health and Pathobiology, North Carolina State University College of Veterinary Medicine, Raleigh, NC 27607, USA., Singleton A; Department of Population Health and Pathobiology, North Carolina State University College of Veterinary Medicine, Raleigh, NC 27607, USA., Thomson A; Department of Clinical Sciences, North Carolina State University College of Veterinary Medicine, Raleigh, NC 27607, USA., Baynes RE; Department of Population Health and Pathobiology, North Carolina State University College of Veterinary Medicine, Raleigh, NC 27607, USA; Food Animal Residue Avoidance Databank, Raleigh, NC 27607, USA. Electronic address: Ronald_Baynes@ncsu.edu.
Publikováno v:
Poultry science [Poult Sci] 2024 Jul; Vol. 103 (7), pp. 103843. Date of Electronic Publication: 2024 May 14.
Autor:
Peng H; College of Materials and Chemistry, China Jiliang University, Hangzhou 310018, China; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China., Li H; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China., Li X; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China., Wei B; College of Chemistry, Beijing Key Laboratory of Environmentally Harmful Chemical Analysis, Beijing University of Chemical Technology, Beijing 100029, China., Du Z; College of Chemistry, Beijing Key Laboratory of Environmentally Harmful Chemical Analysis, Beijing University of Chemical Technology, Beijing 100029, China., Wei G; College of Materials and Chemistry, China Jiliang University, Hangzhou 310018, China. Electronic address: guoyingwei@cjlu.edu.cn., Wang S; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China. Electronic address: wangsh@nim.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140246. Date of Electronic Publication: 2024 Jun 26.
Autor:
Adane WD; Department of Chemistry, Addis Ababa University, P. O. Box, 1176, Addis Ababa, Ethiopia., Chandravanshi BS; Department of Chemistry, Addis Ababa University, P. O. Box, 1176, Addis Ababa, Ethiopia. Electronic address: bscv2006@yahoo.com., Tessema M; Department of Chemistry, Addis Ababa University, P. O. Box, 1176, Addis Ababa, Ethiopia. Electronic address: tessemamerid@yahoo.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140071. Date of Electronic Publication: 2024 Jun 13.
Autor:
Jin Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Jin Z; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Sun D; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Liu Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Xu B; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Zhao Q; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., He Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Gong L; Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China., Li J; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Zhang Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Cui Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China. Electronic address: cuiyongliang123@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139697. Date of Electronic Publication: 2024 May 17.
Autor:
Cui Y; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Yang X; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Zhao N; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Xin X; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Han D; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China. Electronic address: hdd@hbu.edu.cn., Yan H; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China. Electronic address: yanhy@hbu.edu.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Sep 13; Vol. 1732, pp. 465209. Date of Electronic Publication: 2024 Jul 23.
Autor:
Khurshid C; College of Agriculture, University of Kirkuk, Iraq; Soil Physics and Land Management Group, Wageningen University & Research, Netherlands., Silva V; Soil Physics and Land Management Group, Wageningen University & Research, Netherlands. Electronic address: vera.felixdagracasilva@wur.nl., Gai L; Soil Physics and Land Management Group, Wageningen University & Research, Netherlands., Osman R; Soil Physics and Land Management Group, Wageningen University & Research, Netherlands., Mol H; Wageningen Food Safety Research, Wageningen University & Research, Netherlands., Alaoui A; Institute of Geography, University of Bern, Hallerstrasse 12, 3012 Bern, Switzerland., Christ F; Institute of Geography, University of Bern, Hallerstrasse 12, 3012 Bern, Switzerland., Schlünssen V; Department of Public Health, Research Unit for Environment, Occupation and Health, Danish Ramazzini Centre, Aarhus University, Denmark., Vested A; Department of Public Health, Research Unit for Environment, Occupation and Health, Danish Ramazzini Centre, Aarhus University, Denmark., Abrantes N; Centre for Environmental and Marine Studies and Department of Environment and Planning, University of Aveiro, Portugal., Campos I; Centre for Environmental and Marine Studies and Department of Environment and Planning, University of Aveiro, Portugal., Baldi I; INSERM U1219, EPICENE Team, Bordeaux University, France Univ. Bordeaux, INSERM, BPH, U1219, F-33000 Bordeaux, France., Robelot E; INSERM U1219, EPICENE Team, Bordeaux University, France Univ. Bordeaux, INSERM, BPH, U1219, F-33000 Bordeaux, France., Bureau M; INSERM U1219, EPICENE Team, Bordeaux University, France Univ. Bordeaux, INSERM, BPH, U1219, F-33000 Bordeaux, France., Pasković I; Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Porec, Croatia., Polić Pasković M; Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Porec, Croatia., Glavan M; Agronomy Department, Biotechnical Faculty, University of Ljubljana, Slovenia., Hofman J; RECETOX, Faculty of Science, Masaryk University, Czech Republic., Harkes P; Soil Physics and Land Management Group, Wageningen University & Research, Netherlands., Huerta Lwanga E; Soil Physics and Land Management Group, Wageningen University & Research, Netherlands., Norgaard T; Department of Agroecology, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark., Ritsema CJ; Soil Physics and Land Management Group, Wageningen University & Research, Netherlands., Geissen V; Soil Physics and Land Management Group, Wageningen University & Research, Netherlands.
Publikováno v:
Environmental research [Environ Res] 2024 Nov 15; Vol. 261, pp. 119754. Date of Electronic Publication: 2024 Aug 10.
Autor:
Mesfin YM; Amhara Agricultural Research Institute, Bahir Dar, Ethiopia., Mitiku BA; Department of Veterinary Science, College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, Ethiopia., Tamrat Admasu H; Department of Veterinary Science, College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, Ethiopia.
Publikováno v:
Veterinary medicine and science [Vet Med Sci] 2024 Nov; Vol. 10 (6), pp. e70049.
Autor:
Mahmudiono T; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Marvdashti LM; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Hoseinvandtabar S; Student Research Committee, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mehri F; Nutrition Health Research Center, Center of Excellence for Occupational Health, Research Center for Health Sciences, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran., Mohamadi S; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-kord University, Shahre-Kord, Iran., Mousavi Khaneghah A; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.; Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia.
Publikováno v:
International journal of environmental health research [Int J Environ Health Res] 2024 Nov; Vol. 34 (11), pp. 3820-3835. Date of Electronic Publication: 2024 Mar 15.
Autor:
Zhang S; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Wang Z; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Feng Y; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Jiang C; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Li H; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Yu Z; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Xiao Y; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Hou R; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China. Electronic address: hry@ahau.edu.cn., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China. Electronic address: xcwan@ahau.edu.cn., Liu Y; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China. Electronic address: liuyingnan95@126.com.
Publikováno v:
Talanta [Talanta] 2024 Nov 01; Vol. 279, pp. 126620. Date of Electronic Publication: 2024 Jul 25.
Autor:
Saber ES; Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Dokki, Giza, 12618, Egypt., Malhat F; Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Dokki, Giza, 12618, Egypt., Saber AN; Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Dokki, Giza, 12618, Egypt.; Department of Analytical Chemistry, Institute of Chemistry for Energy and the Environment, University of Córdoba, Cordoba, 14071, Spain., Heikal S; Pesticide Department, Faculty of Agriculture, Menofiya University, Shebien El-Kom, Egypt., Hussien M; Department of Chemistry, Faculty of Science, King Khalid University, Abha, 61413, Saudi Arabia.; Department of Pesticide Formulation, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Dokki, Giza, 12618, Egypt.
Publikováno v:
Biomedical chromatography : BMC [Biomed Chromatogr] 2024 Nov; Vol. 38 (11), pp. e5992. Date of Electronic Publication: 2024 Aug 27.