Zobrazeno 1 - 6 of 6 pro vyhledávání: '"resíduo de café"'
1
Proteasa con actividad fbrinolítica y colagenolítica producida por Aspergillus ochraceus URM604
Autor: Cardoso, Kethylen Barbara Barbosa, Nascimento, Thiago Pajeú, Oliveira, Vagne de Melo, Costa, Romero Marcos Pedrosa Brandão, Pastrana, Lorenzo, Batista, Juanize Matias da Silva, Porto, Ana Lucia Figueiredo
Publikováno v: Research, Society and Development; Vol. 11 No. 2; e15511225500
Research, Society and Development; Vol. 11 Núm. 2; e15511225500
Research, Society and Development; v. 11 n. 2; e15511225500
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Proteases play a fundamental role in the economy, being present in several industrial sectors. Among the fungi known to produce proteases, the genus Aspergillus stands out. Thus, the objective of this work was to produce proteases from solid state fe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1de6287ae45d2a16529a685c2d0516b2
https://rsdjournal.org/index.php/rsd/article/view/25500
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2
FAMES AND MICROBIAL ACTIVITIES INVOLVED IN THE SUPPRESSION OF CASSAVA ROOT ROT BY ORGANIC MATTER
Autor: SILVA, JÉSSICA MORAIS DA, MEDEIROS, ERIKA VALENTE DE, DUDA, GUSTAVO PEREIRA, BARROS, JAMILLY ALVES DE, SANTOS, UEMESON JOSÉ DOS
Publikováno v: Revista Caatinga, Volume: 30, Issue: 3, Pages: 708-717, Published: SEP 2017
The incorporation of organic matter has been used to manage of diseases caused by soilborne pathogen, but there is a gap in the use of coffee residues on disease supressiveness. The objective of this study was to evaluate the effect of organic matter
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::138328a4a189eb976d4451dee27628ac
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252017000300708&lng=en&tlng=en
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3
Impacto do biochar de café sobre as atividades enzimáticas e biomassa microbiana em neossolo cultivados com milho e feijão
Autor: MARTINS FILHO, Argemiro Pereira
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRPE
Universidade Federal Rural de Pernambuco (UFRPE)
instacron:UFRPE
Submitted by Mario BC (mario@bc.ufrpe.br) on 2019-05-17T13:27:11Z No. of bitstreams: 1 Argemiro Pereira Martins Filho.pdf: 1256440 bytes, checksum: f130ee60e072f939258675b28c457195 (MD5) Made available in DSpace on 2019-05-17T13:27:11Z (GMT). No. of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3b8d4dcbfea2ccb2b8bc606e271827da
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8018
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4
FAMES E ATIVIDADES MICROBIANAS ENVOLVIDAS NA SUPRESSÃO DA PODRIDÃO RADICULAR DA MANDIOCA POR MATÉRIA ORGÂNICA
Autor: Silva, Jéssica Morais da, Medeiros, Erika Valente de, Duda, Gustavo Pereira, Barros, Jamilly Alves de, Santos, Uemeson José dos
Publikováno v: REVISTA CAATINGA; Vol. 30 No. 3 (2017); 708-717
Revista Caatinga; v. 30 n. 3 (2017); 708-717
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
The incorporation of organic matter has been used to manage of diseases caused by soilborne pathogen, but there is a gap in the use of coffee residues on disease supressiveness. The objective of this study was to evaluate the effect of organic matter
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::27dd9adee48a7b76b165f57db356450f
https://periodicos.ufersa.edu.br/caatinga/article/view/6406
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5
Aplicação do biochar de resíduos de café em neossolo regolítico : efeitos nas características químicas e biológicas e na produção de milho e feijão
Autor: SILVA, Wendson de Moraes
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRPE
Universidade Federal Rural de Pernambuco (UFRPE)
instacron:UFRPE
Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-03-07T13:36:31Z No. of bitstreams: 1 Wendson de Moraes Silva.pdf: 987908 bytes, checksum: 4fcf02e96752efd0c4080412468aca99 (MD5) Made available in DSpace on 2017-03-07T13:36:31Z (GMT). No. of bitstrea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::55109abdc13581722c14465ee5ee7f5b
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6552
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6
Produção de mudas de aroeira-do-sertão (Myracrodruon urundeuva Allemão) em resíduos orgânicos
Autor: Lucas Kennedy Silva Lima, Camila Castro Santos, Maria da Conceição Freitas Moura, Alek Sandro Dutra, Karla Pollyanna de Carvalho Nascimento
Publikováno v: Revista Ceres, Vol 64, Iss 1, Pp 1-11
Revista Ceres v.64 n.1 2017
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
RESUMO A aroeira é uma espécie de grande importância devido às diversas utilidades de sua madeira. Entretanto, encontra-se na lista de espécies ameaçadas de extinção, em virtude da exploração predatória. Diante da baixa tecnologia empregad
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff54c15ebd565c5f5fd38cc74637955a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2017000100001&lng=en&tlng=en
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