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Publikováno v:
Postępy Mikrobiologii, Vol 58, Iss 4, Pp 415-426 (2019)
Iron is one of the most important micronutrients used by bacteria, essential for their basic metabolism. Over 70% of bioavailable iron in mammals is in the heme molecule. Gram-negative pathogenic bacteria during colonization and infection of the host
Externí odkaz:
https://doaj.org/article/611aa9193a7c4387b5e096a299ed45ed