Evaluation of experimental production of milk-clotting enzymes using Rhizomucor spp strains

Autor: Morillo Piña, Osmar T, García Lugo, Pablo J, Guerrero Cardena, Balmore Ruizdael, Torres Vielma, Yzoleth, Castañeda Ruiz, Rafael F

Publikováno v: Revista Colombiana de Biotecnología, Vol 17, Iss 1, Pp 54-60 (2015)
Revista Colombiana de Biotecnología, Volume: 17, Issue: 1, Pages: 54-60, Published: JAN 2015

La producción experimental de enzimas coagulante de leche se llevó a cabo en un medio de cultivo de laboratorio durante 190 h de incubación, utilizando tres cepas certificadas de Rhizomucor pusillus, R.miehei y dos especies nativas de Rhizomucor s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cdf1b866498134c424f8a79ebc019912
https://revistas.unal.edu.co/index.php/biotecnologia/article/view/50701

Rennet of different origin - their influence on cheese quality, yield and market place

Autor: Maćej, Ognjen, Jovanović, Snežana

Publikováno v: Mlekarstvo

Quality of rennet should be considered in more complex way in compare to actual legislation of our country. Rennet quality should be considered from the following points of view: chemical composition, strength microbiological quality, technological p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10029::24140a935a3cd562d76b045636a32b8f
https://hdl.handle.net/21.15107/rcub_agrospace_427