Zobrazeno 1 - 10
of 259
pro vyhledávání: '"relative feed value"'
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 369-379 (2022)
A study was conducted in Adola Reedde to identify major grass species and evaluate their chemical composition, in vitro digestibility, and dry matter yield. Sixty key informants taken from the sampled kebele of three agro-climates were interviewed to
Externí odkaz:
https://doaj.org/article/334942226c4645c8949eeb7f98ae989a
Publikováno v:
Turkish Journal of Forestry, Vol 23, Iss 3, Pp 178-186 (2022)
This study was carried out in Kovada lake national park in Isparta in 2018-2020 to determine the forage values of common grazeable bush species. Ten species including bush, shrub-shaped tree and shrub species (Phillyrea latifolia, Spartium junceum, J
Externí odkaz:
https://doaj.org/article/0031fd835dfe4802a0139834d2fb9199
Autor:
Mengjie Zhou, Mingxing Huo, Jiankang Wang, Tiantian Shi, Faliang Li, Meiliang Zhou, Junzhen Wang, Zhiyong Liao
Publikováno v:
International Journal of Plant Biology, Vol 13, Iss 2, Pp 31-43 (2022)
It is important to select buckwheat varieties suitable for foraging and determining their best harvest time as increasing attention was paid to the forage value of buckwheat. Here, eight tartary buckwheat varieties were identified as suitable for for
Externí odkaz:
https://doaj.org/article/3a92ad66d019444bb374306983c3a03d
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 8, Iss 3, Pp 273-281 (2021)
This study was carried out to determine the effects of barley crushing rates applied to annual legume-grain multi mix harvested in different phenological periods on silage quality and feed value. In the research, 35% Hungarian vetch + 35% fodder pe
Externí odkaz:
https://doaj.org/article/4f2def3e9c9a4b90bea98a54d2b1c276
Akademický článek
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Autor:
Halit TUTAR, Kağan KÖKTEN
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 6, Iss 3, Pp 312-318 (2019)
This research was conducted to compare four different aspects of a natural rangeland in Ormanardı Village of Central district in Bingöl province, South East Anatolia for hay yield and quality. In this study; botanical composition by weight, hay y
Externí odkaz:
https://doaj.org/article/95834ad5b63149e58de9ea0188469a1c
Publikováno v:
Open Life Sciences, Vol 14, Iss 1, Pp 342-348 (2019)
This study was carried out to determine the effects of some additives on the potential nutritional value and silage quality of guar bean (Cluster bean = Cyamopsis tetragonoloba) silages. It was hypothesized that the use of cereal grains, molasses and
Externí odkaz:
https://doaj.org/article/ec0db37b10ab435b945773fafa4bf218
Akademický článek
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Akademický článek
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Publikováno v:
Open Life Sciences, Vol 13, Iss 1, Pp 269-278 (2018)
This study was conducted to determine the potential nutritive value and in vitro gas production (IVGP) parameters of Olea europaea L. (Olive = OL), Morus alba L. (Mulberry = ML) and Citrus aurantium L. (Sour orange = SOL) tree leaves. Hohenheim gas t
Externí odkaz:
https://doaj.org/article/0522b90e2b004f759d71eb16f2b28b8e