Zobrazeno 1 - 10
of 737
pro vyhledávání: '"regional food"'
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-24 (2024)
Abstract Flatbreads are particularly prevalent in the Mediterranean region, including Italy, where each community has its unique traditional recipe, preparation method, and baking system. This traditional narrative review provides an overview of the
Externí odkaz:
https://doaj.org/article/047547a6ac0b4c90bf84342e35b839b8
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/d5657c9781a741a9a9bbd549109be42a
Publikováno v:
Ecology and Society, Vol 29, Iss 1, p 12 (2024)
Food systems are vulnerable to socioeconomic and environmental changes, and increasing food system resilience has emerged as a key public policy priority. Vertical agriculture is one potential strategy to contribute to food system resilience. To date
Externí odkaz:
https://doaj.org/article/d1cd5fb2d5764160850b4d72e0ad8529
Autor:
Shuang Tian, Yi Mei
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The COVID-19 pandemic has severely disrupted the global food supply chain through various interventions, such as city closures, traffic restrictions, and silent management. Limited research has been conducted on the design of emergency regional food
Externí odkaz:
https://doaj.org/article/4f01f5a0976142008d89925355edb603
Autor:
Kathryn Ruhf, Kate Clancy
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 4 (2023)
First paragraph: Upon the initial release of our report, A Regional Imperative: The Case for Regional Food Systems (Ruhf & Clancy, 2022), we received criticism about our “treatment of racism and racial equity” from the Northeast Sustainable
Externí odkaz:
https://doaj.org/article/9f572a45d89147cfa73f24559049782f
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 3 (2023)
This article reports the findings of a multimethod study of the financial impact of the COVID-19 pandemic on Pennsylvania (PA) farmers during the 2020 growing season. Previous research on resiliency and the food system has encouraged exploring wa
Externí odkaz:
https://doaj.org/article/cab83ba1f19c4c52bc6ab43831593f4d
Akademický článek
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Autor:
Şahin, Ayşe, Yılmaz, Gökhan
Publikováno v:
Library Hi Tech, 2021, Vol. 40, Issue 3, pp. 848-870.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/LHT-07-2021-0227
Autor:
Alfonso Rosamilia, Giorgio Galletti, Damiano Accurso, Lia Bardasi, Roberta Taddei, Chiara Chiapponi, Matteo Ricchi, Paolo Bonilauri, Gianluca Rugna, Silva Rubini, Matteo Frasnelli, Laura Fiorentini, Marco Tamba, Giuseppe Diegoli, Anna Padovani
Publikováno v:
Journal of Food Protection, Vol 86, Iss 5, Pp 100080- (2023)
This study analyzed data from 6 years (2014–2019) of official controls in the Emilia-Romagna region (northern Italy) to investigate the frequencies of human pathogens and chemical hazards in foods during production and distribution. Campylobacter s
Externí odkaz:
https://doaj.org/article/bde3ae120751488a9ee6ff0dfbac9a22
Autor:
Bowen, Robert
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 2, pp. 514-529.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2021-0410